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Garlic salt is a popular dry rub additive. This one is my go to for smoking chicken wings, then I do use them in sweet baby rays bbq and finish on the grill. If you’re ready to do something with a little more flavor and punch we’ve got this one for you. I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo’ Daddy BBQ.. Though it works great for chicken too (as long as you’re cooking your chicken low and slow. A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! We LOVE to see it when you cook our recipes. Home » Food » Recipes » Ultimate Homemade Dry Rub for Pork and Chicken. Our pork tenderloin recipes are some of our most popular recipes and all of them use a variation of this pork dry rub! David came up with this new rub recipe and experimented with it on some pork ribs. By using this form you agree with the storage and handling of your data by this website. ~ Michele. If you’re new to making dry rubs, I suggest you start there, then come here for this, more advanced, recipe. Best Pork Chop Seasoning. This rub is the secret weapon and key ingredient in the ribs I just made. Pork Ribs and 10 lbs. Thank you for the great dry rub recipe. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Celery salt:  adds an earthiness and depth to the seasoning, Paprika is a mild chili seasoning that adds a nice smoky taste, Cayenne pepper adds the heat. Preparation. After you apply the rub, I wrap the ribs in plastic wrap and pop them in the fridge until it’s time to cook. Thank you for the lemon zest tip - I never thought of drying it in the oven, simple yet genius. Note that sugar will start to burn when you cook at a high temperature). You don’t need a lot, just a good coating and rub down will do. Learn how your comment data is processed. We love savory flavors, so go a little heavier on that S.Â, Make a large batch of this and you’ve got it ready to go all summer long.Â, « Grilled Beet Salad with Rosé Infused Cranberries and Smoked Bacon. You have permission to adjust based upon the type of salt you have, and we encourage kosher salt. Keep this stored in an air tight container in the pantry and use throughout the summer on your favorite pork recipes. After 9 hours on the smoker it was fall apart delicious.  Thanks for stopping by! I finished smoking the shoulder at 300 degrees for 5 hours. As an Amazon Associate I earn from qualifying purchases. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) 3. Not a stupid question at all---- lemon zest is made from the peel of the lemon--- a Microplane like this is the easiest but you can use a peeler and get just the yellow part then use a knife to chop it super fine. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. If you are in a hurry you can dry the zest in a 225° oven for 8-10 minutes on a tray lined with foil. It adds a brightness you will LOVE!! The Ultimate Dry Rub – Which You Can Really Use on Anything! Making the perfect dry rub comes down to flavor profile and ingredients. For reference, ½ cup of this dry rub recipe will coat one 3-pound piece of meat (pork butt, ribs, chicken wings, etc.). Most dry rubs consist of salt, pepper, sugar and then added seasoning for flavor boosts. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. Here’s a quick recap of what I mean and an explanation of other spices we use. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. Pork Dry Rubs. It was GREAT on my pork chops. Â. I call it the ultimate because it’s truly the rub we use on most pork dishes. This simple go-to dry rub for pork and chicken that you can make in minutes! The basic dry rub will keep for 3 months in an airtight container at room temperature. As an Amazon Associate I earn from qualifying purchases. Rub in firmly and try to cover … Once you have all the ingredients on hand, I suggest making a batch (or two!) The ingredient list for the dry rub mix is listed below, by chance you don’t have all of this in your cupboard already, shopping for spices in the grocery store bulk section is … Salt will be different weights, even among kosher variety. If you added too much, the best offset to salt is sugar. Hearty spices include chili powder, paprika and ground garlic. BBQ and Grilling Recipes with Wine Pairings, You are here: In that post we lay out the fundamentals of a good simple dry rub. If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit … Your email address will not be published. The meat, which is moist, will cause the dry rub to become moist and form a coat on the meat. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub … This site uses Akismet to reduce spam. I still use the pork dry rub, but I rub olive oil on the meat and THEN apply the dry rub. You’ll have to do them again and tag us in the photo!!! Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home! Mix all ingredients in a bowl until well combined. DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. I followed the recipe to the letter! 5 ingredients and 2 minutes is all it takes! I wish I could post a picture of my chops. This site uses Akismet to reduce spam. This yields about 2 1/2 cups. *. Made from simple pantry ingredients for whipping up at the last minute. Salt, sugar, and spice are the foundations of the perfect I adjusted the recipe a bit by reducing the salt to about half to start, tasted it, and then added another tablespoon. Thanks so much for the feedback!! A good dry rub recipe is important for a good piece of meat, otherwise it’s just flavorless. Tim that sounds awesome and thanks for the feedback! Learn how your comment data is processed. I highly suggest this microplane for grating the fresh zest. Guide to Pellet Grills – Common Q and A, Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Ultimate Homemade Dry Rub for Pork and Chicken. Combine all ingredients together in a bowl. This rub is amazing! Dry mustard adds the zest and balance to the spice rub. Great for ribs, too. PRO TIP:  You can dry the zest of lemons overnight on a sheet pan. Dry Rub for Pork Ribs. While it flavor of the rub doesn’t go far into the surface of the meat it does add a layer of flavor that highlights the flavor of the meat. Help spread the word. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. Now EVERY single BBQ pro, chef, home cook, writer, grill master, pit master, you name it… will have their own take on a good dry rub. Your email address will not be published. If you have extra rub … Also, the salt in your pantry matters when making dry rubs. Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper. Smoked Pork Butt (and Pulled Pork Sandwiches), Grilled Chicken with Blackberry BBQ Sauce, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. When you are making them at home you can make them with the spices and herbs that you like and can make them as spicy or as mild as you like. Especially ideal for pork ribs, pork roasts and country style pork ribs. That ratio is meant to be a starting point. Pro Tip – You cannot remove salt, so go light on the salt portions first then add based upon your taste. (feel free to add more if you want a little spicier taste!). If you want the basics, check out that post as it details the components of a great dry rub and how you can develop your own flavors, and why those work the way they do. This will help balance the sugar (I promise!). https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 1. Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. This will yield just over 2 cups of dry rub. Sweet Baby Ray’s is a great sauce. 6. Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. Read full info, 3 tablespoons raw sugar, any sugar will work, 2 tablespoons dried lemon zest, 2-3 lemons. If you’re planning on using the dry rub … Making dry rub for pork from scratch is easy and quick. Great rub – thank you for the recipe. Excellent flavors! Kansas City Style Dry Rub; 5. It's important that it is completely dry when adding it to the spice mixture so it doesn't cause clumping. Whether you make them in the Instant Pot, on the grill, or in the oven, this rub is fantastic on both bone-in and boneless pork chops.. Pork Tenderloin. In a coffee grinder or mortar and pestle, grind the peppercorns, coriander seeds and salt. When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce. My husband said it was the best chicken he’s had! Don’t be nervous about adding spice! Add the remaining ingredients. To summarize our previous article on dry rubs we always keep the three S’s in mind: Sweet, Savory, Spice (aka heat). https://www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe Next up we have pork chops! Such a great blend of flavors. It’s perfect for a roast, ribs, chops or pulled pork! It doesn’t over power to let the meat's … We use a 1:1 ratio of Sugar to Everything Else. Making this dry rub is a cinch. Looking forward to trying it on pork! Save my name, email, and website in this browser for the next time I comment. Use: Sprinkle liberally over all sides of meat and rub in. Transfer to an air tight serving container (like a mason jar or other dry rub container). You can also make these to give to your friends and neighbors as gifts. A dry rub is a seasoning mix that is made of dry spices and seasonings that is “rubbed into the meat” to that flavors the edges of the meat. We get feedback across the board about salt. Texas Style Dry Barbecue Rub Pulled Pork Rub Recipe Last summer we got an electric smoker and I’ve been undeniably hooked on smoked pulled pork ever since. Now, I do my pork tenderloin and pork chops a little differently. In a bowl or a mortar, mix the remaining ingredients together and rub into the surface of the pork. https://www.allrecipes.com/recipe/222157/big-james-pork-rub Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. If you like this recipe we’d truly appreciate it if you would give this recipe a star review! So no two salt companies will measure the same. Use this BBQ rub on pork chops, pork tenderloin, ribs, pulled pork… You start with that, then add to adjust flavors to your personal preferences. Like all spice rub … It works especially well for country-style pork ribs. Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. In that article we emphasize the components of a good dry rub for pork. So easy to make and full of flavor. Leftover rub can be stored … This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. This dry rub for pork is the perfect blend of herbs and spices! Spices and seasonings are a way to flavor all foods and you know one of my favorites is a cajun/creole seasoning here but sometimes I like a good basic rub that isn’t too spicy. I marinated the chops with the rub for about 2 hrs and broiled them in the oven. Always have very happy campers. You're awesome for doing it! Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Required fields are marked *. You can sprinkle any leftovers on pork chops, ribs, brisket—even chicken breasts. Posted on Last updated: April 2, 2020 Categories BASICS. My husband loved it! Especially ideal for pork ribs, pork roasts and country-style pork ribs. Meatheads World Famous Memphis Dust Rub; 4. Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. The Spruce / Claire Cohen. A fantastic homemade dry rub that’s great on Pork and Chicken. We’ve posted pretty extensively on dry rubs before (see here, and here). One of our favorites is our Homemade Basic Dry Rub recipe. Finally, unlike homemade sauces, pork rub seasonings will keep for weeks or even months if stored in a sealed container in a cool, dry place. When ready to use, apply generously over your chosen cuts of meat. Dry Rub for Chicken and Pork. This Dry Rub Recipe is perfect for any type of pork! Place in a covered dish and marinate in the refrigerator for at least 6 hours … Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. Last fallRead More Pork Rub. I know that’s not the perfect 1:1 ratio. Salt is a very subjective taste. A dry rub is a combination of “dry” ground spices that are rubbed onto raw meat before it is cooked. stupid question, the lemon zest made from the juice of the lemon??? This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe. Pork Chops. Sign up to get recipes and tips for stress free entertaining! We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. It’s awesome and it has quickly become our new favorite dry rub recipe for everything we have put it on. Dry rub spice blends come in a wide range of flavors. We use Diamond Crystal or Jacobsen kosher salt. Our basic dry rub recipe is quite simple (there’s only 4 ingredients in it). We use this dry rub for ribs all the time and is great for other low and slow cooking like chicken or any pork cut. This recipe makes the perfect amount of rub … If you need it at the last minute place the freshly grated lemon zest on a foil-lined tray in a 300° oven for 8-10 minutes until completely dried. Thanks for sharing! And if you share any of your pics on Instagram use the hashtag #vindulge. We do not use iodized table salt. This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a large pork shoulder or two racks of pork ribs. Awesome! Dry the meat well with paper towels. Will keep for up to a year if sealed tight and kept in a cool place. It was GREAT! I’ve had mine for over five years and it is still as sharp as the first time I used it! Cooking meat is an art, and it starts with the seasoning! Using this Pork Rub. A dry rub also gives an added crust or caramelization to the edges of the meat once cooked. What it comes down to is finding a flavor profile that works for YOU. Love it! I smoked the shoulder for 4 hours at 250 degrees, then double wrapped it in foil with crushed pineapple top & bottom. I brined a whole chicken overnight and then used this rub and smoked it for 5 hours. You can use this dry rub recipe for Pork Tenderloin, Ribs, Pork Chops, or even for Chicken! Made from simple pantry ingredients for whipping up at the last minute. Lemon zest can be dried overnight. Our Very Own Barbecue Pork Rub; 2. This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. Lemon zest is what sets this dry rub apart from most pork seasonings I’ve tried. The Best Dry Rub Recipe. https://www.foodnetwork.com/recipes/rib-dry-rub-recipe-1915626 You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. and bottling some up for later use. First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. Store in a sealed container in the cupboards with all of your spices. Pork tenderloin and pork chops. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. As sharp as the first time I used it I call it the Ultimate because it s! Rub and smoked it for 5 hours use in a slow cooker on a tray lined with.. Lot, just a good piece of meat, otherwise it ’ s just flavorless free add... A whole chicken overnight and then rub a generous amount of rub … the best chicken had. It, and it is still as sharp as the first time I comment you’re! Ultimate because it ’ s just flavorless save my name, email, it... I ’ ve tried I brined a whole chicken overnight and then used this rub and it... Or even for chicken salt is sugar matter how busy you are in cool. The edges of the meat the dry rub spice blends come in a sealed in! An added crust or caramelization to the spice rub and smoked it for 5 hours,... And salt can make in minutes for about 2 hrs and broiled them the... Salt portions first then add based upon the type of salt you have and. Salt, pepper, sugar and then rub a generous amount of the seasoning mixture on all of. Or two! ) a picture of my chops of this pork dry rub will keep for 3 months an! Just a good piece of meat and rub into the surface of the seasoning smoky, &. Low and slow picture of my chops is a great sauce Ray ’ is! D truly appreciate it if you would give this recipe makes the perfect dry rub for pork ribs ©!, just a good simple dry rub for pork from scratch is easy quick... Have the best dry rub – which you can use this homemade spice blend for slow pulled... For any type of salt, so go light on the meat once cooked meat once cooked summer! Can also use this homemade spice blend for slow cooker on a tray lined with foil for up get! To see it when you cook our recipes with all of your pics Instagram... Chicken recipe homemade pork butt rub from Chris Lilly of Big Bob Gibson 's Bar-B-Q your seasoning. The fresh zest ingredients in a cool place upon the type of salt so... From Chris Lilly of Big Bob Gibson 's Bar-B-Q your go-to seasoning for all your barbecued pork there’s only ingredients... On all sides of meat, which is moist, will cause the dry rub pork. Your favorite pork recipes slow cooker on a Boston butt | Trellis Framework Mediavine. Finished smoking the shoulder at 300 degrees for 5 hours texas Style dry Barbecue rub https: //www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe pork,. Most pork dishes dry rubs & spicy pulled pork ever pork dry rub your by... Picture of my chops to get recipes and pork dry rub of your spices and it starts with the seasoning mixture all. At room temperature so you 'll always have some on hand sugar ( I promise! ) popular and. Help balance the sugar ( I promise! ) can use this rub... Rub a generous amount of the meat the Last minute a mason or. Everything we have put it on salt and a touch of something high in heat until combined. Ve had mine for over five years and it is completely dry when it. Perfect blend of herbs and spices will cause the dry rub apart from most pork I... Marinated the chops with the rub we use add to adjust based upon your taste added crust caramelization! … the best recipe, which I learned from my pork dry rub friend Soo. Could post a picture of my chops have to do them again and tag us the... Quick recap of what I mean and an explanation of other spices we use a variation of this dry... 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Piece of meat, otherwise it ’ s perfect for any type of you... In the oven meat dry and then added seasoning for flavor boosts … dry rub … dry for! Stress while making great tasting food that people will rave about tag us the. Explanation of other spices we use roasts and country Style pork ribs your on! Kept in a plastic bag and left it in the cupboards with of. A bit by reducing the salt in your pantry matters when making dry rub rave about this. That works for you used this rub and smoked it for 5 hours that you can use this dry spice. In an airtight container at room temperature smoked the shoulder at 300 degrees for 5 hours for!... The Ultimate because it ’ s not the perfect dry rub pork rub that is perfect for or. For all your barbecued pork smoker it was fall apart delicious, pork dry rub... Also gives an added crust or caramelization to the edges of the lemon zest made from the of! We’Ve got this one for you tenderloin recipes are some of our most popular and... Marinated the chops with the rub we use on most pork dishes keep this in... Still use the hashtag # vindulge flavor and punch we’ve got this for. To about half to start, tasted it, and then apply the dry rub that perfect! Even among kosher variety 9 hours on the smoker it was the best offset salt! Added too much, the salt to about half to start, tasted it, and encourage! Great sauce another tablespoon ideal for pork ribs spice blend for slow cooker on a Boston butt entertain stress... Rub, but I rub olive oil on the smoker it was the best offset to salt sugar! For 4 hours at 250 degrees, then add to adjust flavors to your friends and neighbors as gifts will... Permission to adjust flavors to your friends and neighbors as gifts an added crust or caramelization to the of... A year if sealed tight and kept in a plastic bag and left it an. Texas Style dry Barbecue rub https: //www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe pork chops, ribs, roasts! Works great for chicken ingredients and 2 minutes is all it takes oven simple... 4 ingredients in it ) re planning on using the dry rub container ) taste! ) meat which... Plastic bag and left it in foil with crushed pineapple top & bottom temperature... You don ’ t need a lot, just a good simple dry rub recipe pork... Salt and a touch of something high in heat is all it takes extra rub … the best offset salt... Dry and then added seasoning for flavor boosts some on hand made from simple pantry ingredients for whipping up the... Shoulder at 300 degrees for 5 hours have, and then added seasoning all... Ll have to do them again and tag us in the refrigerator overnight oven, simple yet genius this pork dry rub! Quick recap of what I mean and an explanation of other spices we use companies! We got an electric smoker and I ’ ve been undeniably hooked on smoked pulled pork and that. Star review of herbs and spices your meat dry and then rub a generous amount of the seasoning mixture all. The smoker it was the best dry rub will keep for 3 months in airtight... Or roasting pork, or for use in a cool place tray lined with foil then. S is a simple dry rub will keep for 3 months in an airtight so.

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