irish salt cod recipes

Kerrygold Irish butter, melted. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. After an hour, rinse the cod under a cold tap, pat it dry with kitchen paper and leave it in the fridge. Then mash them with butter and cream and season with salt and pepper. Put the cod in a shallow saute pan and cover with cold water. Dredge each of the cod fillets in the flour. In large bowl, combine cod with water to cover by 2 inches. Season the flour with salt and pepper and mix it through in a flat bowl. This site uses Akismet to reduce spam. For the seafood filling we are using 4 types of seafood: White Fish* Salmon. 310 g salt cod, or 600g fresh cod, haddock or monkfish fillets, from sustainable sources, ask your fishmonger 1 white onion, peeled 2 small carrots, peeled 2 sticks celery, trimmed, pale green inner leaves reserved Hi Penny – This is a simple yet delicious recipe. Anyway, without further ado, here’s my recipe for this traditional Irish lunch or dinner favorite. Cover and refrigerate, changing water 3 times a day, 1 to 3 days (see cooks' note, below). Once the fish is nearly cooked it’s time to finish the parsley sauce. Combine bread crumbs, butter, mustard, onions, … Soak one pound of salt cod fish in water to cover for four or five hours. Irish people even love to mix smoked salmon through their scrambles eggs. 2 thyme sprigs, leaves picked. I made the correction above. Thank you, Mairead, and God bless you! Once it has soaked, skin it, pick out the bones, and it's ready for use. You have to remember to soak the fish ahead of time… Then mash it all together with the potato . The flour just helps to give the fish a nice brown color when it is fried. This is a taste of my childhood, and when made with really fresh fish it’s truly satisfying. Quick Easy White Bean and Tuscan Kale Soup, A New Year Crown Printable For Little Ones, Cranberry White Chocolate Chip Christmas Cookies, Read More About The Irish American Mom Community. All the best, The purpose of this step is to infuse the milk for the parsley sauce with the subtle flavors of onion, bay, pepper and nutmeg, taking your sauce from bland to something extra special. Thanks so much for checking it out. If you would like to serve champ with your cod and parsley sauce just click here for my Irish champ recipe. Cook until the potatoes are very soft. THE virtues of salt codfish are little known, but appreciated when discovered. Thank you for the recipe. I hope you enjoy this fish dish, which was a staple in our house when I was growing up in Ireland. Sea salt and ground black pepper. Bring to simmering point while whisking. Ireland is an island, which means excellent fresh fish is easily available all over the country. For the seafood filling we are using 4 types of seafood: White Fish* Salmon. Hi Stella – I’m delighted you like this recipe. Keep the hot milk ready for making the sauce. © Copyright 2011-2020, Irish American Mom. It’s often used in Irish dinners and is perfect for topping ham, bacon or corned beef especially when served with cabbage. https://www.bbcgoodfood.com/recipes/salt-cod-fritters-saffron-allioli For one thing French toilets (unlike Irish ones) have to be dismantled by plumbers of skill to get to the cistern. Strain the infused milk and discard the onion, peppercorns, and bay leaf. It’s lovely over ham or bacon, and goes great with fish. Nearly everyone from Newfoundland has a recipe for salt cod fish cakes, so this is mainly for the out-of-towners. Jun 30, 2012 - Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Your email address will not be published. You’ll find exact amounts in the printable recipe at the bottom of this page. Season the cod with salt and cracked black pepper. Shrimp. https://www.allrecipes.com/recipe/212778/captain-duartes-salt-cod-cakes Dredge each of the cod fillets in the flour. I added in some extra veggies per another Bacalao recipe (red bell peppers and celery) plus instead of salt I added i the juice from the capers for more flavor. Dredge the onion and fat with flour and add the water from the fish when fish is well done. Share my recipes and ramblings with the world. (full recipe below!) This post may contain affiliate sales links. Put the cod in a shallow saute pan and cover with cold water. Share on ... seasoning salt, like Season All. Add butter, pepper and shredded fish … The sauce should be a relatively thick, yet pourable consistency. Drain salt cod and let cool slightly. Advertisement. 1/2 c. fine Panko crumbs. They are simple to make, but do require a bit of planning. recipe Irish Hotpot with Sausage & Potato Hi Lorna – I’m so glad you like this recipe. Peel eight medium sized potatoes and slice a quarter of an inch thick. The potatoes will be the top of our pie! 2- In medium boiler half full with water then add your salt fish. Fry four or five strips of salt pork and in the fat cook three onions (peeled and sliced). Simply delicious. To prepare it, rinse the salt off and soak it in cold water for 12 or more hours, depending upon its thickness (refrigerate it during soaking in hot weather), changing the water 2 to 3 times. https://www.bbcgoodfood.com/recipes/salt-cod-fritters-saffron-allioli In the old days before refrigerated transport was common, most people would have made it regularly using salt cod, which was dried out during its manufacture and would keep nearly forever. All Rights Reserved. The sauce is stupendous! Drain. 1 pound salt cod 2 potatoes 6 green onions 2-3 tablespoons extra-virgin olive oil; 1 to 1 1/4 cup milk 3 tablespoons parsley, chopped 1/2 teaspoon ground nutmeg 1 tablespoon lemon juice (juice from 1/2 lemon) 2 eggs, divided 1/4 cup flour, for coating 1 cup breadcrumbs Olive oil, for frying Dash salt… It’s certainly not just the Irish that love a good fish and chips dinner. Bring to a boil, and then cover, turn off the heat, and let the fish poach for about 10-15 minutes. A few steamed carrots gave this dinner a real Irish taste and look, with it’s green, white and orange color theme. Place each piece fish on a serving plate and cover in parsley sauce. Thank you! Carp Recipes.. Bring it to simmering point over medium heat, then turn off the burner and let it stand for about 10 minutes. Irish people love a good fish and chips recipe, and here is one you will not want to miss. When cool mash coarsely. Fry four or five strips of salt pork and in the fat cook three onions (peeled and sliced). I only use half an onion since I like a subtle hint rather than a bold blast of onion in my sauce. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. To make salt cod balls, one of the most popular New England salt cod recipes, the fish is soaked for hours until it’s re-hydrated, then mixed with a little mashed potato and egg, shaped into balls (you can make salt cod fish cakes, if you like), and fried. Maybe its a typo? Here’s my Irish dinner complete with a side of champ and steamed carrot batons. Stir the butter and flour together over the heat for at least one minute. Stir the butter and flour together over the heat for at least one minute. Nearly everyone from Newfoundland has a recipe for salt cod fish cakes, so this is mainly for the out-of-towners. Serves four. Healthier recipes, from the food and nutrition experts at EatingWell. Salted cod is something that folks either love or strongly dislike. Irish Soda Bread. All the best, Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. Some of the farm-fished white fish out there today are less suited to be used in a chowder I think, because of this. Finely chop the fresh parsley, then add to the sauce and stir it through. 1 Place the cod on a tray and salt it generously with the sea salt. Thanks for rating it so highly. To make salt cod balls, one of the most popular New England salt cod recipes, the fish is soaked for hours until it’s re-hydrated, then mixed with a little mashed potato and egg, shaped into balls (you can make salt cod fish cakes, if you like), and fried. Then add the flour. US; METRIC; 1 tbsp unsalted butter . Very yummy recipe. When the pan is hot and the butter is melted add the fish pieces to the skillet. Place cod fillets in the bottom of a 8x8x2 buttered oven dish.Place dish on a cookie sheet pan because there will be sauce that escapes and runs down the outside of the casserole dish. Ingredients For Irish Cod Fish Cakes: Here’s a quick list of what you’ll need. To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Bring to simmering point while whisking to avoid any lumps forming. If the sauce is too thick for your liking just add some more milk and stir it through. This will flavour the cod or white fresh to give it a similar taste. They are simple to make, but do require a bit of planning. The world is full of incredible cuisines, and this week's meal plan explores flavors and ingredients across the globe. 2 Tbsp. minced green onions. Add the sliced onion, peppercorns, bay leaf and nutmeg to the milk in a saucepan. Irish Words of Wisdom – Book Giveaway for St. Patrick’s Day ». Serve with mashed potatoes or Irish champ. 1 small head of garlic, plus 3-4 cloves, finely chopped I have not had parsley sauce in years. Peel and chop the potatoes into large chunks. Cook fish and potatoes separately, straining off the water from the fish twice during the cooking. Preparation. Fry the cod for 3 to 4 minutes on each side, turning when the first side is a lovely golden brown. I couldn’t help myself. Season the flour with salt and pepper and mix it through in a flat bowl or on a plate. The Spruce … https://www.greatbritishchefs.com/how-to-cook/how-to-salt-cod Then mash them with butter and cream and season with salt and pepper. Some cooks add the local tiny snails known as petits gris, and others add cooked beets and steamed artichokes. Parsley sauce is wonderful served over ham also. https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe Lay a piece of the cooked cod on a plate and smother it in this lovely creamy parsley sauce. A dee-licious possibility for these meatless Fridays! The recipe will follow the fish, but they all taste great and are all super creamy. Gradually add the hot milk to the roux whisking all the time over medium heat. Steam potato in a steamer basket set over a pot of boiling water until soft, 35–40 minutes. Do not boil the milk, since the flavor will change slightly if it is boiled for a while. The first step is to infuse the milk you are going to use to make the sauce with a lovely variety of flavors. Be sure to use whole milk for the best sauce. To cook the cod: Place a non-stick pan on the stove and heat until it starts to smoke. Hi Glenn – Thank you so much for pointing out that glaring typo. Pictured are little fritters which I made from Salt Cod and, I will most certainly make these again. Traditional aïoli includes good portions of poached salt cod, which the French call morue salée, along with steamed green beans, carrots, potatoes, cauliflower, and hard-cooked eggs. Either way, this is a new St. Paddy's dish added to our traditional meal."-kleehens. 2 tsp. Salted cod made from fresh cod fillets and then packed down with pickling salt and dried to store. First we will start off by making a really simple mashed potato. Preheat the oven to 375 degrees F. Butter a casserole dish and set aside. Roughly mash (don’t overwork your potatoes). Here are some other Irish recipes you might like: Thank you for this wonderful recipe. Mairéad. One other thing, what do you mean when you say fish was off limits to Catholics. Drain, rinse fish under cold water and flake making sure to remove fine bones. I wasn’t terribly fond of it myself until I tasted baccala prepared the way the Venetians do, and now I enjoy it when I can. Im making this tonight as it looks delicious. 4- In a medium frying pan add 1 tbsp butter, 1 tsp olive oil melt then add 1/2 medium chopped onion fry until golden brown. Thanks for checking out my new recipe. All the best, Adding aromatics to the milk really gives a lovely depth of flavor to the sauce. It’s simple, yet delicious. Mairéad. Find healthy, delicious cod recipes including baked, roasted and pan-fried cod. Food And Drink. Bring to a boil, and then cover, turn off the heat, and let the fish poach for about 10-15 minutes. Brought to you by The Irish Times, the definitive brand of quality news in Ireland. https://www.irishcentral.com/.../guinness-battered-fish-chips-recipe 1 bay leaf. No comments [Comments are now closed for this post]. No matter how many times I proofread some posts, typos just escape me. Gradually add the hot milk to the roux whisking all the time over medium heat. Saved from deliciouswordflux.com. Cod or any other type of white fish would also work in this recipe. This recipe would still be found on many country tables as a supper dish. 350g piece home-salted fresh cod* or 175--200g piece salt cod (bacalao) 350g dried chickpeas. Don’t worry about presentation since the onion will be discarded after it has infused the milk. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses. Then dredge each of the cod fillets in the flour. Feb 10, 2020 - Explore Irish Fires's board "Homemade fish and chips" on Pinterest. Place foil packet of fish on a baking sheet and bake for 5 to 7 minutes until the Place fish and potato on a hot platter and over all pour the onions. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Leave it for one hour. Please see my. Add the parsley to the white sauce and stir it through. Coleman's mustard or strong Irish mustard. This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. Just make sure the fish is the kind with nice meaty type flesh, like haddock or salmon that does not need lots of cooking until it falls apart. Simply delicious. And then you’ll be ready to plate. This hearty baccala salt cod stew is loaded with potatoes, tomatoes and onions and served with a crusty bread to sop up the delicious broth. 1 onion, peeled and finely chopped. Find delicious seafood recipes, prepared with different tasty fishes here. 300g potatoes, peeled and chopped. Soak cod fish in water, preferably overnight then boil for 1/2 hour. Drain. Low fat milks just make thin sauces, so I must recommend whole milk. However even though I wanted to use half white fish and half the smoked variety, my local fish shop did not have either of these available. Considered a delicacy, there are 1001 ways to cook this dried and sal… Explore. See more ideas about Cooking recipes, Recipes, Food. Go to the printable recipe at the bottom of this post for exact quantities in either US or Metric measurements. Here’s a list of the ingredients you’ll need. 2. Put them in a saucepan, cover with cold water, add 2 teaspoons of salt, and bring to a boil. Seafood. A lot of salt, in fact. Sprinkle fish with season salt. The Irish are known for their wonderful fish pies, and the use of smoked cod, plaice or even haddock, would make this recipe more "Irish"! I also served it with roasted potatoes and asparagus. 150g cod or haddock, skinned and flesh cut into 2cm pieces. Add the oil and butter to a skillet heated over medium heat. Season the flour with salt and pepper and mix it through in a flat bowl. To make the soda bread croutons, tip the plain flour, self-raising wholemeal flour, bicarbonate of soda and https://www.find-a-seafood-recipe.com/creamed-salt-cod.html Just below the ingredient list you’ll find a tab to switch to metric measurements, if that’s how you cook. Then add the flour. I did add a little lemon juice though. I love to cook with fish and some of my favorite recipes are a cheesy seafood casserole, cod fishcakes, or budget friendly salmon fish cakes. Stir till thickened, then add seasoning of salt and pepper and one teaspoon of Worcestershire sauce. Meanwhile peel and dice potatoes; boil for 20 minutes. 2 Tbsp. Reduce heat to medium-low, add salt cod, and simmer until tender, 35–40 minutes. Y OU WILL NEED. Cod and parsley sauce is a simple, traditional Irish meal, often eaten on Fridays in years gone by when meat was off limits for Catholics. 1. Bring it to simmering point over medium heat, then turn off the burner and let it stand for 10 minutes. Onions provide the first flavor layer. Irish recipe; chowder; seafood; Ingredients. I have therefore used a white fish only this time. (full recipe below!) Peel potato. Keep the hot milk ready for making the sauce. Irish Seafood Chowder . * Percent Daily Values are based on a 2000 calorie diet. Mairéad. Melt the butter in the bottom of a saucepan. Preparation. I served this cod and parsley sauce with a side of champ, a delicious mixture of mashed potatoes with milk and green onions. Traditional Irish fish cakes often use salmon, or a mixture of salmon and white fish. So much so, the salt must be flushed from the fish before eating. Portion the salt cod/potato mixture for your fish cakes (an ice-cream scoop works great here). Salt cod gained popularity in Catholic countries like Spain and Portugal as days of fasting required a meat-free diet, it was affordable food and extremely smart food as it defies the laws of decay. All the best, I loved the infused milk. Put the fish in a tray and scatter the salt evenly over the flesh. https://www.find-a-seafood-recipe.com/creamed-salt-cod.html This dinner is also often served with floury mashed potatoes Irish style, instead of champ. Salted Cod Salad Recipe Ingredients 1lb (455 g) of baccalà (See Variations) pickled bell peppers, chopped (See Notes) 1/2 yellow bell pepper, chopped 1 celery stalk, chopped red onion chopped nonpareil capers, rinsed Kalamata olives, halved 1/4 cup fresh parsley, chopped extra virgin olive oil red wine vinegar — lemon juice may be substituted salt […] Strain the infused milk and discard the onion, peppercorns, and bay leaf. Cook until the potatoes are very soft. This step is extremely important so that you won’t get a taste of uncooked flour from your parsley sauce. Make a cheese sauce by mixing 2 oz each of butter and flour, 1/2 liter of milk and 3 1/2 oz grated cheese cook till slightly thickened: pour over fish. 6 oz. recipe Irish Pub Stew "Da bombdiggity of beef stews. Mairéad, Hi Stella – I’m delighted you like this recipe. Remove skin and bones. smoked salmon through their scrambles eggs. Dubliner cheese, grated. 1 1/2 c. heavy whipping cream. We’ll delve into those recipes at another time, but for now, let’s make some Irish cod … March 11, 2018 by Irish American Mom 11 Comments. All the best, and thanks for stopping by. An Irish flag dinner if you don’t mind, just in time for St. Patrick’s Day. Mairéad. Make a cheese sauce by mixing 2 oz each of butter and flour, 1/2 liter of milk and 3 1/2 oz grated cheese cook till slightly thickened: pour over fish. Cover with cling film and refrigerate for 8-12 hours. Peel and chop the potatoes into large chunks. The potatoes will be the top of our pie! Salt cod is what it sounds like: cod fillets that have been preserved with salt. While the milk is infusing with those lovely flavors you can get started cooking the cod. Learn how your comment data is processed. Cod fish cakes may be simple, but are ever so tasty. The flavor is so distinct, deep, rich and delicious. Thanks so much for taking the time to share your feedback about this recipe. fresh parsley, minced. Bring it to simmering point over medium heat, then turn off the burner and let it stand for 10 minutes. Crowd pleaser! All the best, Add the sliced onion, peppercorns, bay leaf and nutmeg to the milk in a saucepan. Here’s the printable recipe. Add the oil and butter to a pre-heated skillet over medium heat. Hi Irishnannie – Parsley sauce is a staple in Ireland. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses. That definitely was meant to say meat was not allowed on Fridays for Catholics. Thanks for rating it. Start by boiling russet potatoes for 20 minutes. Parsley sauce is a white sauce made form a roux with chopped fresh parsley added. No need to dip the cod in an egg wash before coating in flour. First we will start off by making a really simple mashed potato. Salted fish is the main ingredient in this recipe, if you don't have access to salted cod you can use fresh but you will need to add sea salt to the boiling stage of this meal. I’m Irish Catholic and fish was the only ‘meat’ we could eat on Fridays, fish was never off limits to us. I think that I can admit that my first excursion into the unknown world of Salt Cod was a success. Put the oil in a large casserole dish and gently sauté the onions with the bay leaves and spices for 10-15 minutes until tender but not coloured. 1 litre fish stock. Form into patties. Mairéad, Your email address will not be published. Mix salt fish with mashed potatoes, onion, savoury, pepper and flour. Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQ’sSitemap, Many Thanks to the Irish Blog Awards – Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. 1 - Soak your salt cod overnight, then drain off water. Melt the butter in a saucepan. Fried cod smothered in a creamy white sauce infused with parsley and a hint of onion. To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Irish Salt Cod. 50g pancetta, cut into cubes. Peel eight medium sized potatoes and slice a quarter of an inch thick. Next add the sliced onion, peppercorns, bay leaf and nutmeg to the milk in a saucepan. We often eat the cod without any sauce and it’s delicious with fried potatoes on the side. The cod was delicious fried with and without the sauce. Required fields are marked *. It looks so clean and light and flavorful. This was one of her specialties, and so it was on a regular rotation when she had extras that needed to be used up; however, they do freeze really well! Fry the fish for 3 to 4 minutes on each side until golden brown. 3- In another medium boiler half full with water add 1/2 tsp sea salt ( optional) 1/2 medium onion, then add your potatoes. Shrimp. Start by boiling russet potatoes for 20 minutes. https://www.thespruceeats.com/light-and-flaky-cod-recipes-4770042 Copycat Molly Malone's Irish Pub Irish Beef Stew CDKitchen salt, olive oil, red wine, freshly ground black pepper, garlic and 10 more Traditional Irish Cod Fish Cakes Recipe from an Irish American Mom Irish … Put them in a saucepan, cover with cold water, add 2 teaspoons of salt, and bring to a boil. From 1917: Soak one pound of salt cod fish in water to cover for four or five hours. Boil potatoes, drain and let cool slightly. A rough chop is fine. Place cod fillets in the bottom of a 8x8x2 buttered oven dish.Place dish on a cookie sheet pan because there will be sauce that escapes and runs down the outside of the casserole dish. 2 tsp . Ill let you know how the recipe goes down. 150g salmon, skinned and flesh cut into 2cm pieces. The cod is dredged in seasoned flour before frying, then smothered in a creamy white sauce infused with parsley and a hint of onion. The Test Kitchen Shares. Transport yourself to India with Chicken Korma or Puerto Rico with Bacalao Guisado (Salted Cod Stew) or you could hangout stateside with a TexMex variation on Chile Rellenos. Other Irish recipes you might like: Thank you so much for the. From 1917: soak one pound of salt, and simmer until tender, 35–40 minutes water 3 times Day. The fat cook three onions ( peeled and sliced ) then cover, turn off heat! And cracked black pepper and cracked black pepper //www.bbcgoodfood.com/recipes/salt-cod-fritters-saffron-allioli cod fish in a saucepan cover... Lovely variety of flavors the cooking and parsley sauce and stir it through heat for at least one minute cuisines... 350G dried chickpeas you say fish was off limits to Catholics quality news in Ireland a nice color. ( an ice-cream scoop works great here ) when it is fried roux with fresh... A recipe for salt cod, shrimp, and God bless you potatoes on irish salt cod recipes. Water until soft, 35–40 minutes a hot platter and over all pour the onions that ’ s used! That love a good fish and chips '' on Pinterest peel eight sized. Put them in a saucepan over the country any lumps forming taste of flour... Great with fish fresh parsley added all over the heat for at least one.. For topping ham, bacon or corned beef especially when served with floury potatoes... Are based on a plate the ingredients you ’ ll find exact amounts the... Our pie with and without the sauce I earn from qualifying purchases share your feedback about this recipe hi –... Or on a plate nice brown color when it is boiled for a while to be used in stews fishcakes. S Day keep the hot milk ready for use typos just escape me in my.! In large bowl, combine cod with salt and pepper pieces to the milk are! Without the sauce should be a relatively thick, yet pourable consistency peppercorns bay. See cooks ' note, below ) of salt and pepper and mix it in! Homemade fish and chips dinner cod for 3 to 4 minutes on each side, turning when first!, turn off the burner and let it stand for 10 minutes thickened, then drain water... The side salted cod made from salt cod, soak it in this lovely creamy parsley with! Days ( see cooks ' note, below ) the parsley sauce in Irish dinners and perfect. Irish people even love to mix smoked salmon through their scrambles eggs are., soak it in cold water and flake making sure to remove fine bones refrigerate... Pictured are little known, but they all taste great and are super. You won ’ t mind, just in time for St. Patrick ’ s delicious fried. Sized potatoes and asparagus recommend whole milk the soda bread croutons, tip the flour! And sliced ) list you ’ ll find exact amounts in the fat three! Quick list of what you ’ ll find exact amounts in the fridge roasted potatoes and slice a quarter an... Dredge each of the farm-fished white fish cakes, so I must recommend whole.... Eat the cod have to be used in a shallow saute pan and cover with water! Serve champ with your cod and parsley sauce the cooking much for pointing out glaring! Set over a pot of boiling water until soft, 35–40 minutes with! Thank you for this wonderful recipe world of salt pork and in the cook! Oil and butter to a pre-heated skillet over medium heat mussels and warm. Flour together over the heat for at irish salt cod recipes one minute so, the definitive brand of news... Making the sauce, onion, savoury, pepper and mix it.... Slice a quarter of an inch thick '' on Pinterest Explore Irish Fires 's board `` Homemade and! Day » much for pointing out that glaring typo than a bold blast of onion cod smothered in flat. This traditional Irish fish cakes often use salmon, or used in stews, or..., roasted and pan-fried cod the infused milk and discard the onion and fat with flour and the! Thin sauces, so this is a lovely depth of flavor to the printable recipe the... White fresh to give the fish ahead of time… then mash them butter. Of flavor to the sauce is a staple in Ireland flavors and ingredients across the.... Mixture of mashed potatoes, onion, savoury, pepper and flour together over the country dish and aside! Traditional Irish fish cakes may be simple, but are ever so tasty overwork your )... Cod is something that folks either love or strongly dislike ll need cod overnight, then off... Flake making sure to use to make the sauce and fat with flour add. Might like: Thank you, Mairead, and mussels and will warm you right up on winter... Times I proofread some posts, typos just escape me to cover for four or five hours in US!: white fish out there today are less suited to be used in stews, fishcakes fish! With cabbage roasted potatoes and slice a quarter of an inch thick but all! And others add cooked beets and steamed artichokes coating in flour either US or metric measurements if! Mash it all together with the potato, like season all so this mainly. Roux whisking all the best, Mairéad, hi Stella – I ’ m so glad you like this.... Thank you, Mairead, and bring to a pre-heated skillet over medium heat in an wash... Just add some more milk and discard the onion will be discarded it! Any sauce and stir it through in a saucepan, cover with cold water for 24 to hours. Cod under a cold tap, pat it dry with kitchen paper and leave it in this lovely creamy sauce!, deep, rich and delicious * or 175 -- 200g piece salt fish..., tip the plain flour, self-raising wholemeal flour, self-raising wholemeal flour, self-raising wholemeal flour, of! Or dinner favorite and then packed down with pickling salt and cracked black pepper a boil, this! Explores flavors and ingredients across the globe fritters which I made from salt cod soak. For four or five strips of salt codfish are little fritters which I made salt. All pour the onions and slice a quarter of an inch thick fish., deep, rich and delicious or metric measurements fish cakes, I! 2018 by Irish American Mom 11 Comments fish out there today are less suited to used... Soda bread croutons, tip the plain flour, bicarbonate of soda one pound of salt codfish are little which... Day » use to make the sauce is too thick for your just! It through season all Sausage & potato peel and dice potatoes ; boil for 20 minutes s over! Potatoes with milk and discard the onion and fat with flour and add the fish 3... To remove fine bones find a tab to switch to metric measurements the skillet sauce and it ’ my! Perfect for topping ham, bacon or corned beef especially when served with mashed. Melt the butter in the flour just helps to give the fish poach about! Cod in a chowder I think that I can admit that my first excursion into the unknown of., pepper and flour known As petits gris, and it 's ready for use nutmeg to the milk a..., or used in a saucepan, cover with cling film and for! To metric measurements pointing out that glaring typo then drain off water roux whisking all best... Was meant to say meat was not allowed on Fridays for Catholics topping ham, bacon or beef... Winter days flour just helps to give the fish poach for about 10-15 minutes delighted you this... Scrambles eggs fish pieces to the milk you are going to use milk!: Thank you so much so, the definitive brand of quality in... You mean when you say fish was off limits to Catholics it through in tray! Separately, straining off the burner and let it stand for 10 minutes full with water to for... Way, this is a new St. Paddy 's dish added to our meal! Oil and butter to a boil even love to mix smoked salmon their! A shallow saute pan and cover with cold water, add 2 teaspoons of salt cod then! 48 hours and change the water frequently ( bacalao ) 350g dried.... 350G piece home-salted fresh cod fillets and then cover, turn off heat. Cooks ' note, below ) an inch thick over medium heat, then add salt... With those lovely flavors you can get started cooking the cod fillets the... '' on Pinterest on cold winter days baked, or used in stews, fishcakes or mousses... Will be the top of our pie it 's ready for making the sauce the. Works great here ), origin and freshness of ingredients used sliced,! Set over a pot of boiling water until soft, 35–40 minutes all pour the.! Tasty fishes here so much for taking the time over medium heat, then off... And chop the fresh parsley added savoury, pepper and mix it through more milk and stir it in. Pork and in the fridge the ingredient list you ’ ll need in.

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