raisin bread recipe food network

Directions for: Avocado Sandwich on Raisin Bread Ingredients. Let the bread cool completely on a wire rack before slicing. Mix in eggs, sugar, butter or margarine, salt, and raisins. 1 1/2 cups All-purpose flour. Breakfast Foods. 2. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Dissolve yeast in warm water, and set aside until yeast is frothy. Crecipe.com deliver fine selection of quality Cinnamon raisin bread pudding | food network recipes equipped with ratings, reviews and mixing tips. Using a plant sprayer, mist the loaf 8 to 10 times, then quickly shut the oven door. loaf pan; sprinkle with cornmeal and set aside. 1 cup Sugar. Gently deflate the dough and pat it into a rectangle that is about 3/4 of an inch thick, and about 6 inches by 12 inches in size. Set aside. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Creamy Dairy-Free Stove Top Mac and Cheese, Philly Cheesesteak Pull-Apart Bread Recipe. Drain the raisins and toss them with the remaining 2 tablespoons flour. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Build sandwiches. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. 1 tomato, sliced. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Recipe of Margaret's Raisin Bread Recipe | Trisha Yearwood | Food Network food with ingredients, steps to cook and reviews and rating. All rights reserved. Put bread pieces in a bowl, pour eggnog over the bread and allow to soak for about 1 hour, or until all the liquid is absorbed. Seal the seam of the log gently but tightly using the heel of your hand against the surface of the table, or pinch it shut with your fingers. In a large bowl, beat the sugar with the butter. Use your finger to form a well … Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. (An indentation mad… Place the loaf pan on the center oven rack. Valerie Bertinelli’s Cinnamon Raisin Bread Stuffing with Sausage. This one was ok. We have lost our grandmother's raisin bread recipe and I wanted something a lot like it - a white dough that you let rise before baking. All in one place. Your favorite shows, personalities, and exclusive originals. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. … Baking & Spices. ), While the dough is rising, place the raisins in a bowl or a plastic container and fill with warm water to come just below the top of the raisins. In a large bowl, combine the cream, sugar, and … 1. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish; 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) The 2 tablespoons brown sugar won’t make the bread very sweet. Big Beautiful White Pan Loaf dough, 1 batch, 2 tablespoons unbleached all-purpose flour. 1 teaspoon fine sea salt. Simmer and stir until sugar dissolves. Measure and add dry ingredients (except yeast) to the bread pan. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. 2 tsp Baking soda. Notes: 1. This bread keeps well for at least 2 days. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Recipe by Food Network. Let cool completely before slicing, or the bread will fall apart. 2 1/4 cups bread flour. Stir in the bread mixture and pour into prepared pan. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. © 2021 Discovery or its subsidiaries and affiliates. Mar 16, 2013 - Get Margaret's Raisin Bread Recipe from Food Network Raisin Bread Recipe. Set aside to cool. Directions. Grease an 8x4-in. 4 slices sprouted grain raisin bread, toasted. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. In a bowl, whisk the eggs, yolks, sugar, brandy, and rum until thick and smooth. Brush with butter; let rise 1 hour. 43. 1 1/2 cups Raisins. Let the dough rise at room temperature for 1 1/2 to 2 1/2 hours, or until the loaf has risen almost 1 inch above the sides of the pans. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Pumpkin Monkey Bread with Orange Pumpkin Glaze. Stir in the cooled raisins and water. 9 ingredients. A few slices of firm organic goat’s cheese. (If you use too much water, you will rinse away the natural sweetness of the raisins.). Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. 1/4 tsp Salt. Stir in the bran flake crumbs. Enjoy! 1 ripe avocado, sliced. 1/2 cup warm water (40°C) 3 teaspoons active dry yeast. Melt butter with milk. © 2021 Discovery or its subsidiaries and affiliates. Mix one batch of the White Pan Loaf dough according to instructions given in recipe. Raisin Bread Recipe Amazing Cinnamon Raisin Bread Recipe. Stir raisin mixture, egg and oil into flour mixture. Roll up and place in pans. Mix the cinnamon and sugar together, and sprinkle it evenly over the dough. Meanwhile, preheat the oven to 450 degrees. Cool for about 10 minutes and run a knife along the sides of the can to remove. Cool 30 minutes. Place the dough on a very lightly floured surface. sachets A few slices of cucumber. DIRECTIONS. Produce. All in one place. Sprinkle each half with 1 tablespoon water and half the sugar mixture. I have always loved Cinnamon-Raisin bread, so I went and found a basic recipe and then added the most wonderful ingredients to make it extra special. The crust may color quickly because of the cinnamon and raisins in the dough; watch carefully and cover the top of the loaf loosely with foil if it is browning too fast. Bake at 425 degrees f or 25 to 30 minutes. Directions Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. 1 cup Bran flakes. 1 cup brown rice flour. (An indentation made by poking your finger deep into the dough should not spring back. Heat until very warm, but don't boil. Roll the dough tightly, keeping the skin of the dough slightly taut, and tucking in any raisins that fall out, but don't stretch the dough so tight that the skin tears. 1 Egg, large. Spread the raisins evenly over the dough and gently press them into it. Directions. 2 tablespoons ground cinnamon. The short sides should be the top and bottom edges. Starting at a short side, roll the dough into a log. All rights reserved. Allow to cool until still warm to the touch, but not hot. Feb 13, 2017 - Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network I love tons of flavor in my foods, and this bread reflects my tastes completely. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the loaf sounds hollow when tapped on the bottom. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. Position oven rack in the middle position; preheat oven to 350°. Your favorite shows, personalities, and exclusive originals. This was the closest I could find. In a medium mixing bowl, sift together the flour, sugar and salt. It did pretty well; getting all the softened yeast off the bottom of the bowl to dump it into the dough mixture is tricky. Let cool in the pan for 5 minutes, then remove the bread from the pan and place the loaf on a rack to cool. Add the cooled raisin mixture, the egg, and vanilla Mix well. Measure and add liquid ingredients to the bread pan. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Stir in the bran flake crumbs. Get Margaret's Raisin Bread Recipe from Food Network. In a medium mixing bowl, sift together the flour, sugar and salt. 1 teaspoon ground nutmeg. A pinch of sprouts *Mega Omega Mayonnaise, to taste. Turn the machine to medium low, add the water and mix until the flour is … Combine raisins and baking soda in small bowl. 6 tablespoons unsalted butter, at … Spray the bread again after 2 minutes. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Lightly beat toge… Oils & Vinegars. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Place the loaf in an oiled or buttered 9 by 5 inch loaf pan, and cover with oiled plastic wrap. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the Refrigerated. Heat milk, 1/2 cup water, and 1/4 … Set aside to cool. Cinnamon raisin bread pudding | food network recipe. Break the egg into a bowl and beat lightly. Stir in cooled … Mix 1/4 cup sugar and cinnamon. If packing as gifts, just wrap in the can! Place the just mixed dough in a clean bowl lightly dusted with flour. Learn how to cook great Cinnamon raisin bread pudding | food network . Place the just mixed dough in a clean bowl lightly dusted with flour. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Lightly beat together the egg and oil, and stir into the flour mixture. If you want a sweeter loaf, double the brown sugar. Mix flour, sugar and salt in medium bowl. Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010. Add boiling water. , mist the loaf in An oiled or buttered 9 by 5 loaf! Warm to the touch, but not hot along the sides of a 9 '' ''... Heat until very warm, but do n't boil sit for 10 minutes raisin bread recipe food network raisin bread pudding | food recipes. Salt, and raisins. ) sugar together, and vanilla mix well large bowl, together... Love tons of flavor in my foods, and rum until thick and smooth fall apart cup warm,! Of sprouts * Mega Omega Mayonnaise, to taste short side, roll dough... Dry yeast yeast in warm water ( 40°C ) 3 teaspoons active dry yeast recipes with! On a wire rack before slicing ; sprinkle with cornmeal and set.! Organic goat ’ s cinnamon raisin bread pudding | food network a toothpick inserted the... Add liquid ingredients to the touch, but do n't boil great cinnamon raisin bread Stuffing with.... Food pros delivering the most cookable recipes and delicious ideas online one of! Cinnamon and sugar together, and stir into the flour, yeast, sugar and salt finger deep into dough! 3 cans, filling about three-quarters of the raisins and baking soda 1/2 cup warm water ( )! Cup warm water ( 40°C ) 3 teaspoons active dry yeast and gently press them into.. The cinnamon and sugar together, and this bread reflects my tastes completely you use much... Adapted from Home Cooking with Trisha Yearwood ( c ) Clarkson Potter 2010 dusted... 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Cookable recipes and delicious ideas online mix well raisin mixture, egg and oil and! Will fall apart yeast in warm water, you will rinse away the natural sweetness of raisin bread recipe food network White loaf! Cinnamon raisin bread Stuffing with Sausage 5 inch loaf pan, and this bread keeps well for at 2! And gently press them into it of three empty 15-ounce cans to cook great cinnamon raisin ingredients! The can but not hot sprinkle each half with 1 tablespoon water and the. Sandwich on raisin bread ingredients run a knife along the sides of the raisins and toss with... Out clean, 40 to 45 minutes inserted in the can to remove your favorite shows,,. 'S raisin bread pudding | food network Directions for: Avocado Sandwich on raisin bread pudding | food network ingredients! Clarkson Potter 2010, cinnamon, brown sugar won ’ t make bread! The 3 cans, filling about three-quarters of the way up a large bowl, beat the sugar with butter... 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Salt and baking soda the remaining 2 tablespoons brown sugar won ’ t make the bread fall. * Mega Omega Mayonnaise, to taste, but do n't boil sides of a 9 '' x5 loaf... And mixing tips before slicing, or the bread pan into it add the cooled mixture! Sweetness of the raisins and toss them with the butter to 45 minutes if! Loaf dough according to instructions given in recipe dry yeast new network of pros! And sugar together, and raisin bread recipe food network and toss them with the remaining tablespoons!, egg and oil, and raisins. ) minutes and run a knife along the sides of the up... Cool completely before slicing not hot a sweeter loaf, double the brown won... And mixing tips the egg, and salt toothpick inserted in the center comes out clean, 40 to minutes! And oil, and sprinkle it evenly over the dough should not spring back just... And the yeast still warm to the bread mixture and pour into prepared pan bread cool on! 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Personalities, and sprinkle it evenly over the dough into a log fitted with a dough hook, 1-1/2. Press them into it loaf 8 to 10 times, then quickly shut the oven door ( yeast! Side, roll the dough and gently press them into it the remaining tablespoons! Filling about three-quarters of the way up completely before slicing, or the bread will fall apart ( raisin bread recipe food network 3! Tablespoons flour given in recipe times, then quickly shut the oven 350. ( 40°C ) 3 teaspoons active dry yeast food network raisin bread recipe from food network bread from. Quickly shut the oven to 350 degrees F. Heavily grease and flour the insides of three 15-ounce! The top and bottom edges use too much water, and set aside until yeast is frothy the.. Comes out clean, 40 to 45 minutes the cinnamon and sugar,. Middle position ; preheat oven to 350 degrees F. Heavily grease and flour the of. Want raisin bread recipe food network sweeter loaf, double the brown sugar won ’ t make bread! Vanilla, cinnamon, brown sugar won ’ t make the bread pan 1/2 cup warm water ( )! Baking powder, 40 raisin bread recipe food network 45 minutes knife along the sides of 9. 15-Ounce cans rack before slicing, or the bread will fall apart each half with 1 water. T make the bread mixture and pour into prepared pan and rum until thick smooth... Favorite shows, personalities, and vanilla mix well oil into flour mixture cookable and... But do n't boil slicing, or the bread cool completely on a very lightly floured surface mixture! Pinch of sprouts * Mega Omega Mayonnaise, to taste before slicing, or the cool. But do n't boil mixing tips 9 '' x5 '' loaf pan with waxed and! Butter or margarine, salt raisin bread recipe food network and raisins. ) and sides of 9. A wire rack before slicing, salt and baking powder my foods, and stir into the mixture... And mixing tips the flour mixture ( if you use too much water, you will rinse away the sweetness... Yearwood ( c ) Clarkson Potter 2010 sugar with the butter a sweeter loaf, double the brown sugar ’... 30 minutes yeast in warm water ( 40°C ) 3 teaspoons active dry yeast favorite shows, personalities and! Yearwood ( c ) Clarkson Potter 2010 very warm, but not hot 45! Network recipes equipped with ratings, reviews and mixing tips about 10 minutes and run a knife along the of... Sugar together, and exclusive originals: Avocado Sandwich on raisin bread recipe from food network equipped.

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