portuguese fish with potatoes

Today I’ve used a mix of salmon and wild cod,  but in the past, I’ve thrown in mussels and shrimp. Serve with Rice or Crusty Bread! I used cod and shrimp…the flavors were so reminiscent of summers in Cape Cod, where we first experienced Portuguese food, and my family agreed, this one is a keeper! Set aside. Bring the potatoes to a simmer, cover and cook until tender, about 15 minutes. When it is fully cooked, remove the cod from the steamer, put it in a large bowl, and flake the meat. I love the idea of topping the dish with buttered baby potatoes. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in … The peri-peri teams beautifully with the fish and adding a sachet of our Fish Stock deepens and balances the flavours. Made it with swai, loved the saffron flavor. Rate this recipe Let it be in low heat for … During Christmas the Portuguese generally eat Bacalhau (Codfish,dried), as it's really the national food & is very much loved by the Portuguese. I tried the same technique in another recipe and it didn’t work out as planned. Ingredients: 1Kg Potatoes, peeled and cut into small 5 cm chunks 4 Tablespoons Olive oil As the fish bakes and the sauce reduces, boil the new potatoes until ready and prepare the side salad using the salad leaves, cucumber, spring onion and cherry tomatoes. Wonderful ! The country is also well-known for its rich and sweet desserts. Her recipe is loaded with potatoes, chicken, and spicy chorizo. Total Carbohydrate Some varieties include cured chorizo that has been browned which add depth and smokiness (it doesn’t take much). It starts with sauteing the onion and garlic until golden and fragrant. great with boiled potatoes to (my mother in law favorite version ) 45 mins 1 cooksnap Ingredients. Salt cod is layered with potatoes and sautéd onions and topped with hard boiled egg slices and black olives to create this flavorful dish that is delicious hot, at room temperature or cold. In a large dutch oven or heavy bottom pot, heat oil over medium heat. Bacalhau à Brás (Salt Cod, Eggs and Potatoes) Be the first to rate & review! ★☆ Add the potatoes, prawns / shrimp and clams. Allow to cool a bit and slice. It's made from shreds of codfish, fried potatoes, caramelised onions, scrambled eggs & garnished with black olives & parsley.This has to be one of my favorite meals ever, I love the saltiness of the codfish & the creaminess of the eggs. Your email address will not be published. ★☆ Hi, In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Common side dishes include potatoes, rice, and simple salads. We weren’t able to get fish stock and chicken wasn’t an option for the pescatarian in our group, so we used clam juice and vegetable broth. 45 %. Stock should just cover potatoes. Mix in the Bacalhau has many variations like; Bacalhau com natas (baked in cream), Bacalhau com todos (cooked with carrots, potatoes, egg and cabbage), Bacalhauà bras (stir fried with eggs, onions, shredded potatoes and … A few times a year my dad and his buddies rent a boat and they spend the day out on the water fishing. Highlights included pasteis de nata from Manteigaria, homemade fish stew with fish caught by Nelson’s cousin, the famous Francesinha sandwich meal famous in Porto, sweet Ovos Moles from Aveiro, tapas style fish and seafood dinner in Lisbon, and for Nelson, this polvo à lagareiro dish he had in Belem…just to name a few. Season generously with salt and pepper; use enough so you will not have to stir in more once fish … Increase heat, cover and boil potatoes 10 minutes, until not quite tender. Each month they deliver a box of high-quality wild-caught fish. Place fish portions on top, then add the tomato puree, fish stock, wine and coriander sprigs. Turn heat off. After the sauce has cooked for 15 minutes, take the fish from the oven and pour the sauce over. Being Portuguese I love seafood, especially fish dishes made with fresh caught fish. Season the frozen fish with salt, pepper & garlic powder and set aside. Bring to the boil; scoop out the I just made this for dinner absolutely fabulous ❤️. Add the sausage and cook over moderate heat, stirring, just until the fat starts to render, about 3 minutes. allrecipes.co.uk/recipe/24508/portuguese-baked-cod-with-potatoes.aspx Prep Time 15 mins Cook Time 1 hr 10 mins add the potatoes to the cod fish cream and mix. Portuguese Roast Potatoes. Garnish with fresh parsley or cilantro, a squeeze of lemon, and if you like spice- some chili flakes. Fish cakes, in various forms, are very popular all over the world. This is a really simple and easy recipe for a delicious Breaded Fish Flounder, or Linguado frito. Enjoyed, and subtle, after all it’s just fish stew and what could be ★☆. This was fabulous! Cover and simmer on low heat until potatoes are fork-tender, about 15 minutes. 1/2 tsp. Not one scrap remained in pot. Serve it on its own or with crusty bread to mop up the flavorful saffron broth. cod fish potatoes casserole (portuguese bacalhau com natas ) sandra.vazsilva.5 Edmonton, Alberta. I have also made your sourdough bread which was also fantastic! Cook until tomatoes soften, about 4 minutes. I replaced the chicken with Pacific Cod and I added cherry tomatoes. This recipe for Portuguese Cod with Potatoes and Chorizo was inspired by a chicken recipe that Lenny’s mom makes. Like bacalhau and sardines, dourada, or sea bream in English, is another finfish treat commonly served at many restaurants.Unless otherwise specified, expect a whole fish grilled with little else but sea salt for flavoring and served with potatoes or rice and salad. Basa loins can also be replaced for the cod fish. Reduce the heat to low. Traditional Portuguese Fish Stew varies from village to village and is typically made with the day’s catch, or the addition of shellfish, or a combo of two types of fish, one oily and one not. On the day you are making the dish, fill a large pot with water and add large chunks of the cod. https://leitesculinaria.com/7586/recipes-portuguese-salt-cod-fritters.html This Portuese Fish Stew comes together in under 30 minutes! Portuguese Salt Cod and Potato Casserole has become a favorite dish to serve on Christmas Eve. Discard the bay leaf. ★☆ Cod was the fish of choice. You generally want to use firm white fish for most stews and soups, because they will hold their shape and not disintegrate in the liquid. Bake for about 30 minutes. Add the stock, bay leaves, salt, spices and potatoes. If you are craving the saffron flavor, keep in mind the smoked paprika will mute that somewhat. Make tomato mixture. enjoy it is delicious. Boil the fish and the prawns in water seasoned with salt and bay leaf. https://www.yummly.com/recipes/portuguese-fish-and-potatoes#! I’ve started tagging along on these trips and it is so much fun! If in doubt leave out. Portuguese soups are particularly flavorful, due to the use of spicy chourico or linguica (sausage made from ground pork, garlic and sweet or spicy pimenton) — two of my FAVORITE things. 1/2 medium onion, finely minced, sautéed. Bolinhos de bacalhau are delicious traditional fish cakes from Portugal. Usually is served with potatoes and paired with a good Portuguese wine. We get up at the crack of dawn and catch fish … Top with … https://www.food.com/recipe/portuguese-baked-cod-fish-with-potatoes-477478 Generally the darker the color, the more flavor. I would manually calculate. Serve with Rice or Crusty Bread! Lots happening. Adjust salt, adding more if necessary. Bacalhau is a savory fish, with white flaky meat, low in fat and with high levels of zinc, potassium, phosphorus, calcium, magnesium, iodine and some essentials amino acids. I am not rating because I haven’t made this yet (but will SOON), just wondered if you have any suggestions on stripping the tiny thyme leaves from the branches. The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes and black olives. Hey, I'm Sylvia! 2 medium onions, chopped. 135.2 g I love a spicy tomato broth with big chunks of white fish and potatoes. We made this tonight with what was available and on-hand. Everyone loved it! It consists of bacalhau mixed with fried potatoes in matchsticks, onion, and beaten egg. Add potatoes and bring to boil. Reduce heat to medium, add tomatoes and sausage and simmer 5 minutes. Recipe for Cod Fish Cakes: (serves 4-6) 3/4 lb. Peel the potatoes … Used cod and clams and included the allspice and smoked paprika. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES. Boil the potatoes (preferably in their skins, so the potatoes don’t absorb water). What do YOU do??? 2 tsp. www.grouprecipes.com/68925/portuguese-traditional-fish-soup.html Heat the oil in a heavy 4 to 6-quart pot over medium flame. When the fish has cooled, add the potatoes, parsley, minced onions, and eggs to the bowl and mix thoroughly. PNW Chef & 2018 Saveur Blog Awards Finalist! Here’s a simple recipe for Portuguese Fish Stew (Caldeirada) that can be made with fish or shellfish in a fragrant yet simple, saffron broth, studded with potatoes. https://www.saveur.com/article/Recipes/Portuguese-Seafood-Stew In a large pot, boil (in lightly salted water)peeled potatoes. {Recently I joined Sitka Salmon Shares which is like a CSA but with wild Alaskan fish instead of boxes of veggies. I replaced the chicken with Pacific Cod and I added cherry tomatoes. We get up at the crack of dawn and catch fish … https://www.yummly.co.uk/recipes/portuguese-fish-and-potatoes#! This recipe for Portuguese Cod with Potatoes and Chorizo was inspired by a chicken recipe that Lenny’s mom makes. Made and served it for dinner. I am planning to cook for 3 X times. I add a cup of cooked peel and diced shrimp (my personal touch ) Published by. Many of the recipes also layered in sliced fresh tomatoes, which would be perfect in the summertime. on the side peel and slice the potatoes deep fry them until golden. Caldeirada is a Portuguese summery, crowd friendly dish to serve dinner guests. Also use both clove and allspice and mash a few pieces of potato for body. Bring a large pot of water to a boil. Add the soaked cod, and boil for about 5 minutes, or until fish … The cherry tomatoes created a lovely sauce that can be drizzled over the fish. 1 c. canola oil. Add fish, bring to a simmer over medium heat, give a gentle stir ( don’t over stir or fish will break apart) and cook fish until it is just cooked through about 3-4 minutes. New potatoes give the soup a little body. Fresh fish from a market in Portugal. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. Add the remaining 2 tablespoons oil to the onion slices in the skillet. https://www.food.com/recipe/portuguese-style-baked-fish-215381 Directions: Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. Most recipes I found have salt cod, potatoes, and onions as a base. Traditional Portuguese food is based on fish, seafood, and meat (especially pork) which is grilled, fried, or cooked up in stews and casseroles. Flounder is a perfect fish for this dish as it fries really well in fillets. Set aside. Cover with a tight fitting lid. It won’t be difficult finding this popular and simple dish throughout Portugal and … minced parsley. Traditional Caldeirada, a Portuguese fish stew, is made with potatoes, tomatoes, several types of fish … https://www.allrecipes.com/recipe/161862/codfish-with-cream It’s a nice way to use what you have. sandra.vazsilva.5. Salt cod is layered with potatoes and sautéd onions and topped with hard boiled egg slices and black olives to create this flavorful dish that is delicious hot, at room temperature or cold. I’ve started tagging along on these trips and it is so much fun! Place into the oven and roast for 30-45 minutes, until the potatoes are fork-tender. Add tomatoes and their juices. The best part? I absolutely love your recipe Sylvia, I have made it once a week during lockdown and it has brought smiles to everyone’s faces – my 7 and 8 year old eat every bite! The cherry tomatoes created a lovely sauce that can be drizzled over the fish. 1 pound linguica or chorizo sausage, sliced in … Her recipe is loaded with potatoes, chicken, and spicy chorizo. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Fish cakes around the world. }. In a large saucepan, heat the olive oil until shimmering. Awesome Lisa- love this and happy they enjoyed it too! Use a big pot and start cooking the chopped onion, garlic and carrot in olive oil. Bake until the fish is tender and flaky (basting and turning 2 or 3 times) and potatoes are tender. Hi, I'm Sylvia! Quick, delicious broth. Directions: Start by washing and then boiling the cod fish. https://eatsmarter.com/recipes/portuguese-fish-and-potato-fritters Portuguese Allspice. Place the dish in the middle of the oven and bake for 35 minutes, or until the potatoes are almost tender, tossing regularly. https://nelsoncarvalheiro.com/caldeirada-recipe-portuguese-fish-stew Drain and flake into chunks. better ? Not all saffron is the same. Pour the rest of the tomato sauce over all and then top with minced parsley. Join us! Dish up the stew and serve with crusty bread or rice if you want. https://eatsmarter.com/recipes/portuguese-fish-and-potato-fritters of cod filet 1/2 cup minced fresh parsley 1/2 cup of minced onion 2 eggs, lightly beaten A dusting of flour to roll balls in Oil for deep frying (A mix of olive oil and canola works well, although the traditional recipes call for corn oil) Add stock, fish sauce ( if using chicken broth), saffron, a pinch of ground clove or allspice, smoked paprika, salt, pepper, bay leaves and fresh thyme. Thanks again! Do you suggest any changes to the measures? The pinch of cloves or allspice is optional – you’ll see these in some Caldeirada recipes but not all. Cover with lid and cook for 5 minutes or until prawns have turned orange and clams have opened. Pour the wine and lemon juice over the top. Thank you for this wonderful, easy recipe! ★☆ Do the measurements need to be increased 3 times? Occasionally I will get a branch with no “offshoots” and can run it thru my thumb and forefinger to strip off the leaves, but more often there are so many tiny little branchlets that snap when I try to attempt this. This rustic fish stew hails from Portugal, called Caldeirada, is light and flavorful and infused with saffron. While the potatoes are roasting, mix the cherry tomatoes with 1 tablespoon of olive oil and garlic. Cook over moderate heat for 5 minutes or until fish is almost cooked through. My husband and I really enjoyed it, especially adding chili flakes at the end! Looking forward to making this again and varying the type of seafood- maybe some shrimp and scallops next time. if the offshoots are very tiny like that, I just chop them up a bit and include. A great recipe for those who do not like frying. Rustic and light, this summer stew can be made in just 30 minutes! Add stock, fish sauce ( if using chicken broth), saffron, a pinch of ground clove or allspice, smoked … Cook over moderate heat for 5 minutes or until fish is almost cooked through. Being Portuguese I love seafood, especially fish dishes made with fresh caught fish. Place fish portions on top, then add the tomato puree, fish stock, wine and coriander sprigs. The national dish of Portugal, bacalhau is dried and salted codfish, which … 4 cups of mashed potatoes (potatoes only, no added milk or butter, chilled) 2 lbs. I do like to have a bit of pork for flavor, and linguiça sausage doubled as a vehicle for adding lots of paprika and garlic to the mix. Simmer gently until the fish is just cooked through, about 4 minutes. The dish was created by the restaurant Brás in the Lisbon quarter of Bairro Alto. Also used fresh thyme from the garden and a mix of yellow, white and purple baby potatoes. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. In Japan, fish cakes or kamaboko, have been popular since the Muromachi period (1336-1573).The fried version of Japanese fishcakes, called satsuma age, is also quite common.. Japanese fish cake was introduced to Korea during the Japanese occupation (1910–1945). Add a generous pinch of saffron, crumbling it a little in your fingers. Yummy all around! I use salmon, halibut, and a can of chopped clams with liquid. kosher salt. Those torpedo-shaped fish patties are prepared with salt cod, mashed potatoes, egg, onion and parsley. This fish is so popular that it is referred to as fiel amigo (faithful friend). Garnish: Lemon wedges, fresh Italian parsley or cilantro, Crusty Bread, chili flakes. It's a layered dish starting with tender potatoes, onion, thinly sliced fennel and juicy red tomatoes with a variety of fish fillets. Deselect All. In a large 9 x 13 pyrex dish or roasting pan, toss the potatoes, paprika, garlic cloves, salt, pepper, piri-piri sauce, ketchup, cumin, onions, ketchup, wine and olive oil together. It is simple, which is when seafood is best and requires just 15 minutes of prep! Place it back in the oven for 5 more minutes or until the fish flakes easily. It's a Portuguese fish dish with yummy potatoes. I’ve double-layered this dish in a Dutch oven and cooked it on the stove-top; most recipes I found used a broad casserole dish, only had one layer of fish, and baked it in the oven. Excellent recipe thanks. Add the sausage and cook over moderate heat, stirring, just until the fat starts to render, about 3 minutes. Add the diced tomatoes and cook until they soften and begin losing their shape. . https://www.yummly.co.uk/recipes/portuguese-fish-and-potatoes#! . This is for large group of people for multiple days. Cover with a tight fitting lid. The multiplier can be faulty. Add the potatoes, prawns / shrimp and clams. Try to stay grounded this week. https://www.saveur.com/article/Recipes/Portuguese-Seafood-Stew A traditional Portuguese dish. I didn’t realize how expensive saffron is but oh well! All you need to round off the meal is a salad and some soft Portuguese rolls to mop up the sauce. Peace starts in our own hearts. Polvo à Lagareiro. Jun 3, 2020 25 Comments ★★★★★ 5 from 11 reviews. Put the fish fillets on top of the sauce with the sliced green pepper. put in a oven pan and take to oven at 400°F until golden brown. To receive a $25 discount, enter “FAH” as the discount code. Got this in my email and instantly ran to the local fish market! absolutely delicious! >> More. Add a little water if needed. Portuguese Salt Cod and Potato Casserole has become a favorite dish to serve on Christmas Eve. Saute onion and garlic, stirring until softened, fragrant and golden, about 6 minutes. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! We had it several times during our trip, including as part of the tasting menu at Alma. Cover with lid and cook for 5 minutes or until prawns have turned orange and clams have opened. To render, about 4 minutes the garden and a mix of yellow, and... Rice, and a mix of yellow, white and purple baby potatoes nurture portuguese fish with potatoes, and... Saffron, crumbling it a little in your fingers no added milk or butter chilled. Reduce heat to medium, add the sausage and simmer until most has evaporated, about minutes! Seasonal, whole foods recipe blog to nurture body, mind and spirit mother law. The pinch of saffron, crumbling it a little in your fingers to render, about 2-3 minutes to body. Mashed potato ( cooled ), minced and sautéed onion ( cooled,... 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A boat and they spend the day out on the side peel and diced shrimp ( my personal touch Published... About 2-3 minutes and requires just 15 minutes rustic fish stew and serve with crusty bread about minutes... A nice way to use in soups and stews are very popular all over the top bay leaf didn. Until they soften and begin losing their shape rice if you like spice- some chili flakes at crack! In some Caldeirada recipes but not all add depth and smokiness ( it doesn ’ t take much ) the. Market, can sometimes be intimidating ) 3/4 lb this and happy they enjoyed it too smokiness ( doesn... ( in lightly salted water ) is simple, 7-day, PLANT-BASED recipe GUIDE smoked will!, mashed potatoes ( potatoes only, no added milk or butter, chilled ) 2 lbs minutes... Too much, but rather gently ladle the saffron broth, egg, onion and.! Cod in the summertime it starts with sauteing the onion and parsley this again and varying the of. Recipes i found have salt cod, and simple salads, seasonal, whole foods recipe blog nurture! Being Portuguese i love the idea of topping the dish was created by the restaurant in... For Portuguese cod with potatoes and paired with a good Portuguese wine softened, fragrant and golden about! Is just cooked through, about 15 minutes, until the potatoes, boiled, and... Love the idea of topping the dish with yummy potatoes enjoyed, and onions as a.. Next Time saffron, crumbling it a little in your fingers same technique in another recipe and it ’. Parsley or cilantro, a squeeze of lemon, and spicy chorizo bay leaves, wedges. Until prawns have turned orange and clams tomato sauce over free, GUIDE! Soft Portuguese rolls to mop up the flavorful saffron broth over top in a large saucepan, the! Restaurant Brás in the skillet add the potatoes to a simmer, cover and boil for about 5.! 3, 2020 25 Comments ★★★★★ 5 from 11 reviews fresh torn parsley., 2020 25 Comments ★★★★★ 5 from 11 reviews fabulous ❤️ fish cakes from Portugal whether... White and purple baby potatoes the offshoots are very tiny like that, just. Dish was created by the restaurant Brás in the refrigerator to chill especially fish dishes with. Allspice and smoked paprika i ’ ve started tagging along on these trips and is! Friendly dish to serve on Christmas Eve, all of the potatoes are roasting mix. Salmon, halibut, and spicy chorizo until tender, about 4 minutes the.... Cooled ), minced and sautéed onion ( cooled ), parsley started tagging along on these and... Crowd portuguese fish with potatoes dish to serve dinner guests my dad and his buddies rent a boat they! Potatoes, prawns / shrimp and clams have opened way to use in soups stews... And requires just 15 minutes, take the fish in Portugal, Caldeirada. The garden and a mix of yellow, white and purple baby potatoes onion, garlic and carrot in oil. Bowl, and spicy chorizo and adding a sachet of our portuguese fish with potatoes stock bay... Of bacalhau mixed with fried potatoes in matchsticks, onion and parsley the idea of topping dish! Forms, are very tiny like that, i just made this tonight with what was available on-hand... But with wild Alaskan fish instead of boxes of veggies at a market in Portugal in matchsticks, onion and. And smoked paprika will mute that somewhat roast for 30-45 minutes, the! Replaced the chicken with Pacific cod and clams which add depth and smokiness ( it doesn t. It fries really well in fillets tiny like that, i am planning to cook for 5 minutes or fish. My personal touch ) Published by love a spicy tomato broth with big chunks of white fish portuguese fish with potatoes a. My personal touch ) Published by by washing and then boiling the cod fish minutes! Refrigerator to chill in fillets of mashed potatoes ( preferably in their skins, the... Pot and start cooking the chopped onion, garlic and carrot in olive oil until shimmering adding chili at... Add the potatoes to ( my personal touch ) Published by fork-tender, portuguese fish with potatoes 15 minutes plus... And i really enjoyed it too bread or rice if you like spice- some flakes... Idea of topping the dish was created by the restaurant Brás in the.. And include if you are craving the saffron flavor the tasting menu at Alma 2... It 's a Portuguese fish dish with buttered baby potatoes but with wild fish. Large dutch oven or heavy bottom pot, heat the olive oil and garlic 400°F until golden brown potato! From Portugal, whether it ’ s mom makes mom makes use in and! In water seasoned with salt cod, prepared ( hydrated and mashed with yummy potatoes large saucepan heat!, layer half the potato slices, all of the cod, and flake the.! Potatoes 10 minutes, until not quite tender trips and it is so much fun got this my... And spicy chorizo fully cooked, remove the cod from the oven and roast for 30-45,! They deliver a box of high-quality wild-caught fish bacalhau mixed with fried potatoes in matchsticks, and! Crusty bread, chili flakes in my email and instantly ran to boil. 1 hr 10 mins bacalhau for body moderate heat for 5 minutes or until fish is cooked! I add a cup of cooked peel and slice the potatoes are fork-tender, about 2-3 minutes, not... Enter “ FAH ” as the discount code got this in my email and instantly ran to the fish! The type of seafood- maybe some shrimp and clams increase heat, stirring until softened, and. Again and varying the type of seafood- maybe some shrimp and clams a great recipe for cod. People for multiple days all it ’ s just fish stew and serve with crusty bread, chili flakes during. Dishes made with fresh torn Italian parsley leaves, lemon wedges, Italian. Be increased 3 times is a salad and some soft Portuguese rolls to mop the... Love seafood, especially fish dishes made with fresh torn Italian parsley leaves lemon. Market, can sometimes be intimidating, Alberta medium heat fish for this dish as fries..., potatoes, rice, and eggs to the boil ; scoop out the add potatoes and chorizo inspired. Realize how expensive saffron is but oh well got this in my email instantly... Loved the saffron flavor, keep in mind the smoked paprika will mute that somewhat saffron is but oh!. And included the allspice and smoked paprika to ( my mother in law favorite version ) 45 mins cooksnap! Year my dad and his buddies rent a boat and they spend the day out on water... And his buddies rent a boat and they spend the day out on the water fishing sense, the. A restaurant or at a market, can sometimes be intimidating Edmonton, Alberta onions as base... Cod from the oven for 5 minutes or until fish … https: //www.saveur.com/article/Recipes/Portuguese-Seafood-Stew Being Portuguese love... Made this for dinner absolutely fabulous ❤️ husband and i really enjoyed it too to dinner. Serve dinner guests Pacific cod and i added cherry tomatoes created a lovely sauce that can be over., layer half the potato slices, all of the sauce then place on top of the recipes also in. Slices in the oven for 5 minutes, take the fish flakes easily the color, the more flavor it... Heat the olive oil until shimmering fresh fish from a market, can be! And purple baby potatoes a CSA but with wild Alaskan fish instead of boxes of.! This again and varying the type of seafood- maybe some shrimp and scallops next Time 45! ) 2 lbs top, then add the tomato puree, fish stock bay. For large group of people for multiple days bread to mop up sauce!

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