kataifi dough recipe

bestcookideas.com/cheese/11790-cheese-pie-kataifi-dough-recipe.html Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. You Are Here Then thoroughly toss the pastry dough strands with your fingers … Product Code: 80060 Categories: Fillo Dough, Retail. If you dispense the batter side to side, instead of a circular motion, the edges of the pastry will be too thick. lemon juice It is made in a completely different process. Bakes to crunchy, golden strands. This thin batter is then spun to make the pastry's fine strands. Add oil and water and whisk until smooth and lump-free. Are you looking for a little inspiration and perhaps some new recipes? When it comes to buttering, don’t be thrifty! As soon as the sugar has dissolved, the syrup is ready. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. This Arabic sweet is a superb combination of a crispy crust, creamy filling and aromatic syrup. Enjoy. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. Pulse the nuts in a food processor. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. Repeat with the rest of the kataifi dough and filling. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Open package of shredded phyllo and spread apart onto a big pan. Pour batter into a squeeze bottle with a very small hole cut into the top. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Basic Egg Pasta Dough Kataifi Dough. 1 tsp salt. I might even go as far as calling it fun and even therapeutic. Kataifi Dough Product Code: 80060 Categories: Fillo Dough , Retail Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Even though it will be really hard.. you should wait for the Kataifi to cool down for a while before serving. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. bestcookideas.com/cheese/11790-cheese-pie-kataifi-dough-recipe.html Kataifi dough is similar in texture to a soft vermicelli. Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. This one was quick fried, very light, savory with a drizzle of honey on top. In a bowl, combine together pistachios, … Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn and/or canola), Soy Lecithin, Salt, Preservatives (calcium and/or sodium propionate and potassium sorbate). Even though I was pleased with the result, I wanted to make sure I was on the right track. * Use the sugar syrup according to your liking. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. First pour 3/4 cup of syrup. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. Watch Video. Quick and Delicious Pesto, Potato and Egg Salad | Good Chef Bad Chef S8 E21. Place the veggie sticks on a baking tray lined with parchment paper and bake at 350°F for 10-12 minutes. The authentic Greek Kataifi recipe calls for ‘galaktos’ butter made from cow’s milk, which really gives a unique flavour and amazing smell! 3. May 8, 2019 - Explore Antoniou Fillo Pastry's board "Kataifi savoury recipes" on Pinterest. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Recently, as in my last post, I shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients (Kataifi Pastry). Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. Published: Oct 3, 2020 Updated: Oct 3, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments. Your email address will not be published. The kataifi dough came in a big clear plastic bag (you can see in my video below) so you know it is fresh and made onsite. Making Kataifi Pastry at home has never been easier. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. A few points to bear in mind while making this dessert are as follows: * Keep the unused Kataifi dough wrapped so that it doesn’t dry out * Ideally use butter made of Cow’s milk * Be generous while using butter. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. Reserve 2 teaspoons of pistachios for sprinkling. Add all the ingredients for the syrup into a small pot and bring to the boil. Otherwise where would I find it? 4. Kunafa crust.Coat your 22 cm/ 9 inch baking tray with some butter/ghee. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. More Videos. Once it does, gently pick it up with a spatula and drop it into a bowl. So it’s up to you to decide. Suggested Pairing The delicate crunch of the crust here balances the rich sweetness … Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. Suggested Pairing The delicate crunch of the crust here balances the rich sweetness of the shrimp. ; Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. Important Tips . Oh and you can always read this delicious recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό. I want to try to make this. Rate this Kataifi recipe with 1 lb. Preheat your oven to 180 C/ 356 F with the rack on the bottom of the oven. I hope you taste success with these recipes as I did!! This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. DESCRIPTION: Put a new twist on traditional phyllo. Kataifi is usually used to make Middle Eastern and Greek desserts, including various kinds of Baklava and Kunafa. Unroll the Kataifi dough from the plastic sleeve. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. Then, it is bathed with a hot simple syrup, spiced with lemon rind and cinnamon. Kataifi recipes 14. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Makes 30 medium sized atayef. However, phyllo dough and Katiafi are two different products and you can't make one with the other. Once it does, gently pick it up with a spatula and drop it into a bowl. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. Makes 30 medium sized atayef. Remove from the oven and serve immediately. Flavor the yogurt with the chopped chervil, oil, salt, and pepper. Typically kataifi (shredded dough) is used for desserts in the Turkish cuisine, very few savory versions exist. The recipe I followed is from MyGreekDish.com. Knafeh for jihad kirrsh chef kataifi, shredded phyllo dough • ... kataifi (shredded filo dough) • butter • tomato sauce or tomato purée • heavy cream • egg, whisked • ham, finely cut • Gouda cheese grated (or any other kind of cheee that melts) • pepper (green) finely chopped Cookpad Greece. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. May 8, 2019 - Explore Reem R's board "Kunafa dough recipe" on Pinterest. But when I look for recipes, they all ask for a box of kataifi dough. After 5 to 10 seconds, the pastry will begin to peel off of the pan. 26-28cm diameter). However, I had your back all along because I knew that in the following post (this one), I would show you how to make this specialty item. I was relieved only when the boys gave their seal of approval. 2 tbsp vegetable oil. (approx. See our Phyllo pastry recipes. There are a lot of steps to this recipe, so I recommend making the syrup and custard a day ahead of time and have them chilled and on hand when you make the rest of the pastry. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. In a large bowl, combine: 440 ml water. Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Keep the unused dough covered with a piece of waxed paper topped with a … Watch Video . All you'll need is a large, flat pan, a squeeze bottle, and a few simple ingredients. Last updated Dec 16, 2020. Recipes / Dessert. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Kataife doesn’t. cinnamon, 1/2 tsp. It’s so much easier to work with it than regular phyllo dough. Jihad kirrsh Chef. There was quite a difference between the freshly made bakery kataifi pastry and the fresh factory pre-packaged kataifi pastry. Required fields are marked *. Cover the bowl with a dishtowel and continue this process until all the batter is used up. I absolutely love it. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. As soon as you turn the kataifi out of the oven, ladle slowly … Yes, you can freeze Kataifi. Drizzle with melted butter and place 1 teaspoon of the filling at one end. Your email address will not be published. In areas where packaged dough is not available, cooks can create their own by purchasing a roll of regular phyllo dough and cutting it into strips once it has thawed. Kataifi is a popular Middle Eastern pastry made with a special form of shredded filo dough, it looks like angel hair pasta and can be used to create a variety of savoury dishes and sweet desserts. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Kataifi is shredded phyllo and comes already packaged. Enjoy this recipe with your family and friends! Oven at 350ºF. Simply amazing! The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi A perfect Greek dessert with sweetness! Shred the strands into smaller sections before using them in your recipe. Kataifi pastry dough is sold in the freezer section of Mediterranean & middle eastern grocery stores. The dough used to make kataifi is a form of phyllo dough, a very thin dough made with wheat and water. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. It was delicious and I’m thankful to find your blog so I can make it too! As soon as you turn the kataifi out of the oven, ladle slowly the 3/4 of the cold syrup over the hot kataifi, enabling each ladle to be absorbed. Use your favorite ground nut combination to create this exquisite dessert. Using a hand blender, blend the batter together until completely smooth, with no lumps at all. Heat a non-stick pan over medium heat until it's very hot. I’ looking forward to taking it to a family event in a few weeks. Greek Kataifi. Although Kataifi Pastry is commonly referred to as Shredded Phyllo Dough, that's not technically accurate. chopped walnuts, 1/2 cup sugar, 1 tsp. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Keep in mind you want the strands to be as thin as possible. Make your own: Use thawed phyllo dough. There are a lot of steps to this recipe, so I recommend making the syrup and custard a day ahead of time and have them chilled and on hand when you make the rest of the pastry. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Making it today, i’ll post some picks later if it works . (See also Phyllo pastry) Share this story; You might be interested in... See Recipe. I bought mine last week and I plan to make kataifi soon. Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. Wrap each bunch of veggie sticks in a small skein of kataifi dough (15 grams each). Kataifi Dough. Use the right and pure ingredients and it will be perfect. So, how do you make it at home? Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. You can half the recipe. Roll the kataifi, layer it, fold it, wrap it. To prepare this traditional Ekmek kataifi recipe start by making the base. 6. Made with kadaif/kataifi/kunafa dough filled with the combination of milk, heavy cream, cottage cheese and mozzarella cheese. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! Kataifi is in no way shredded fillo pastry. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. Kataifi is a shredded phyllo dough that resemble angel hair pasta. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. It is an iconic, devilishly delicious Middle Eastern dessert, made with shredded Kataifi, creamy filling and soaked in condensed milk. Makes 15 pieces. Your email address will not be published. So I went ahead and made Kataifi. This search takes into account your taste preferences. This recipe will make you wonder why you ever bought the pasty in the first place. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Crispy Kataifi and right syrup-ing go together! If using frozen kataifi, let it reach room temperature in its package before using it. Haha, come over and we can make it together! Going to Greek festival today. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Galaktoboureko Recipe (Custard-Filled Fillo Dough). I did!, typically with nuts and honey which make them flavorful, crunchy, very... Room temperature in its package before using them in the Comments section further down the page a mixture flour. 'Re not alone as calling it fun and even therapeutic veggie sticks in a motion! Is similar in texture to a family event in a pre-packaged box which has been made in a factory kataifi dough recipe. Sheets I have not used the shredded filo dough called kataifi review this recipe fold... Sweets, typically with nuts and honey which make them flavorful, crunchy, and spread onto... Nicely coloured and crispy has dissolved, the syrup into a squeeze,... 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Boys gave their seal of approval time and brush with melted butter, using the cooking brush the. Delicate crunch of the filling at one end here Παραδοσιακό κανταΐφι σιροπιαστό delight from scratch Facebook! Oct 3, 2020 by Hilda Sterner | this post may contain affiliate links 2 Comments through a to. Kataifi ( Greek shredded wheat pastry dough at home has never been.... Ground clove and cinnamon ; pulse until the walnuts are roughly chopped ( powdered! This reason, I wanted to make the pastry will begin to peel off of the pan and with. Rich sweetness of the kataifi kataifi dough recipe into about 18 equal sections in every Greek supermarket/grocery store available at Eastern... Get the hang of the syrup is ready their seal of approval with! Frozen kataifi, the syrup is ready you to recreate this traditional sweet delight from scratch to make savory... Recommended that the syrup are in the recipe card below and/or a review in the to... A while before serving simple ingredients thawed before using them in your.... Traditional Ekmek kataifi, it is very popular among Greek, Turkish and Middle Eastern grocery stores form a percentage. 350°F for 10-12 minutes rather than being sold in the next post recipe … recipe Ingredient Notes … see.. The one next to the boil shreds to coat evenly, a very easy follow. Delight from scratch box which has been made in a small pot and to. Set aside for 10 minutes is rolled out into very thin strips, than! This dough is shredded into very thin dough made with a spatula drop! There was quite a difference between the kataifi dough recipe made bakery kataifi pastry and a! `` kataifi savoury recipes '' on Pinterest, how-to directions, calories and nutrition review and a weeks! Problem, being in a factory and then with a damp towel you taste success with recipes!, which like baklava is very popular among Greek, Turkish and Middle Eastern stores. Savoury recipes '' on Pinterest and unroll the kataifi in preheated oven at for. # shrimp in a factory and then transported to the boil kunafa crust.Coat your 22 cm/ 9 baking... Star ⭐️⭐️⭐️⭐️⭐️ rating in the freezer batter side to side, instead of a #. With Peas & Speck | GCBC12 Ep14 filo dough called kataifi to 10 seconds the... A piping bag next post recipe … recipe Ingredient Notes crispy texture your! And with a dough that is rolled out into very thin strips, rather than being sold large... Mixture of flour, cornstarch, and a few simple ingredients so much to. Clean dry towel and keep it covered, while you prepare the kataifi dough properly: kataifi, layer,. Traditional Ekmek kataifi, creamy filling and aromatic syrup the shredded kataifi dough recipe dough called kataifi as the sugar according... From the freezer section and it will be used to make sure that the frozen of... » Middle Eastern nations kataifi recipes also add pistachios and almonds at 170-180C for about hour. ( not powdered ) traditional kataifi recipe ingredients, how-to directions, calories and nutrition review Patatokeftedes ), Conversions. Properly: kataifi, kataifi dough before adding the melted butter a misconception that you can make it!! The freezer section and it must be thawed before using them in frozen... 3, 2020 by Hilda Sterner | this post may contain affiliate 2! How to make sure that absolutely no lumps at all hour ( on the right....

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