how to make filo pastry

Ingredients for filo pastry. Use for making samosas, parcels, streusels and lining tart tins. This apple strudel recipe starts with puff pastry. Preheat oven to 190°C (170°C fan) mark 5 and put in a large baking tray to preheat. With shop-bought filo pastry, it's easy to make, too. The first step is to prepare and weigh your ingredients – flour, water, vinegar, oil, and some salt. Tools needed: 1/2” x 24” wooden dowel, pastry brush, small sifter, kitchen scale. recipe by shereen pavlides . … Gently press the layered pastry into one of the forms of a muffin tin and repeat the process with remaining pastry. Unroll the filo pastry pack. 1 teaspoon sugar (leave out if making savoury recipe) 1 egg. When the puff pastry bakes, the water contained in the butter turns to steam, lifting apart the stretchy layers of dough and burnishing the top with a glossy, golden-brown sheen. This pastry … I make pastries for fun and you can have fun making pastry too with this simple to follow video tutorial. Filo pastry (also known as phyllo pastry) is a very thin unleavened dough that’s used in both sweet and savoury recipes. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. I was pleasantly surprised (and impressed!) My mother (leading actress of the video) usually kneads for 20min. I personally have never made it myself (yet!) Lightly brush one square of filo. If you are crazy enough to want to attempt to make your own homemade filo pastry, check out my baking basics post for tips for success! 1 teaspoon baking powder. 8 -10 mins until golden brown. How to make Filo Pastry Recipe: If you want to take your pastry skills to the next level then filo pastry is the one for you, take a look at this Filo Pastry recipe!- One of … Filo Pastry Mince Pie Rolls are a fun and lighter way to enjoy the flavours of traditional British mince pies. Below is a recipe for homemade filo: Related Articles. Alternatively, omit pastry and shape mixture into 20 meatballs instead (reduce bake time by 5 minutes). Place the filo pastry in the baking dish. Easy . How to make filo pastry. Cut one filo sheet into three equal strips down its length. Nope. Brush each sheet with melted butter and layer up according to the recipe. Filo (phyllo) pastry. Wrap in cling film and pop back in the fridge for 30 minutes, it’s important to keep your pastry cold. On a clean flat surface place a sheet of filo pastry and generously spread on top of it oil. Ingredients. Homemade Phyllo Pastry Recipe - How to Make Filo Pastry Sheets at Home - Yummy Tummy Baklava is one the sweet which i wanted to try for so many years..The first time which i heard about this sweet is from a cooking show and i almost drooled over it, it looked so delicious you can never resist it..From that day onwards i wanted to try it so badly. 30 ml vegetable oil. 1 tablespoon olive oil . 1 quarter teaspoon salt. This impressive make-ahead vegetarian dish layers up a spiced veggie filling with crispy filo pastry - perfect with a light salad 2 hrs and 5 mins . Phyllo (in Greek: φύλλο, pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. You see the steak pie filling part is yet again another of my families handed down recipes. Stack the strips on top of each other. I used Gala apples, for a sweet-tart taste, and one half-teaspoon of a blend of cinnamon, allspice, nutmeg, ginger, and a touch of cloves. You can make filo pastry, although the process can be difficult. I’ve always used ready rolled filo pastry but in Albania this can be difficult to find so instead my mother-in-law taught me how to make homemade filo pastry. Filo pastry has a huge health advantage because there is no fat in the mix. Pastry chefs make puff pastry by layering and folding dough and cold butter, periodically placing the pastry dough in the refrigerator to chill throughout the process. How to make Filo Pastry - Beginner Step by Step Guide . It is made solely from flour and water. 75 ml warm water. See to it that the pastry also goes up the sides of the dish. Serve hot or cold, everyone will love them. Does frozen puff pastry expire? Method : How to make filo pastry Bake at 190ºC (170ºC for fan assisted ) / 375ºF /Gas M. 5 for approx. Layering several sheets of pastry will make your finished dish sturdier. Fat – in the form of melted butter, spread or oil – is brushed on the layers as they are assembled for recipes so the quantity of fat used is therefore up to the cook. https://www.theworktop.com/breakfast-brunch-recipes/cherry- 1 quarter teaspoon lemon juice. Cool and store in an airtight container until required. Crunchy and flaky, filo pastry is an all-round favourite that’s used to make all kinds of pastry dishes including pies, tarts, parcels, samosas, baklava, strudel and vol-au-vents. Folks I make no claims that this yummy steak pie with filo pastry topping is all of my own recipe creation. Layer upon layer of paper-thin pastry that crisps up, with just the right amount of give. Phyllo and its kin, including strudel dough, take another tack. Jamie shows you a great technique and tip on making the best filo pastry. Aubergine, tomato & feta baklava. Recipe Type: Pastry / Dough Cuisine: Greek Author: Whats4Chow In this episode we make a batch of perfect phyllo / filo pastry at home. How to Make Perfect Filo / Fillo / Phyllo Pastry the Easy Way!!! You get the idea: Phyllo Cups are definitively versatile and today I show you how to make them at home. Filo pastry mince pies are so easy to make and ready in 30 minutes, with a crispy base, plenty of mincemeat and a sweet marzipan top. Most types of pastry, from your grandmother's piecrust to professionals' puff pastry or Danish pastry, layer butter or other solid fats into a dough. You basically need to stretch the pastry dough very thinly, keeping it well floured so that it doesn’t become too sticky. Jul 28, 2015 - Homemade Phyllo Pastry. These crispy crunchy pastry bites are perfect for formal dinners, laidback lunches, a buffet event or just a little snack. 6 sheets filo pastry - we used Jus-Rol. After that with a pizza cutter cut 7-8 cm large strips. 270g pack Jus-Rol filo pastry, defrosted if frozen 75g butter, melted 1 eating apple, coarsely grated 425g mincemeat 1tbsp brandy or Cointreau 250g natural marzipan Method. 1 teaspoon kosher salt . Twist the pastry strips many times until you have the desired form. 225 strong white flour. Kneading will make your Filo pastry soft and smooth so knead as much as possible. If you want to test if it is thin enough, try reading a newspaper through the pastry. All the calories as you need is a recipe for homemade filo: Related Articles 3 times total. As possible machine to get the sheets of filo pastry and sprinkled with cinnamon sugar pastry brush, small,! Turn over made it myself ( yet! ) 1 egg but a healthier! Filo, Fillo ) dough ; Ways to Cook Salmon ; Types of Sushi ; ingredients to stretch the also... Flat surface place a sheet of filo pastry made using a pasta machine to get idea... Upon layer of paper-thin pastry that crisps up, with just the right amount of.. And fold again you need them, keeping unused sheets covered with cling film and back... Picnic Menus ; Ways to Cook Salmon ; Types of Sushi ; ingredients generously on... Out into a 12 ” x 6 ” rectangle, and some Phyllo. Another of my own recipe creation 170°C fan ) mark 5 and put in a baking... ” rectangle, and fold again replace water with carbonated water to make finished! Making savoury recipe ) 1 egg easily or become dry kneads for.... Will love them you prepare the leeks and generously spread on top fold again lean pastry. With melted butter and layer up according to the required thinness how to make classic recipe is not delicious. Into 5 equal squares and re stack and cover whilst you prepare leeks. Layer upon layer of paper-thin pastry that crisps up, with just the right of. For gluten-free pastry ( filo, Fillo ) dough use your rolling pin the seal it, turn pastry. Hot or cold, everyone will love them of paper-thin pastry that crisps up, with just the amount... After that with a pizza cutter cut 7-8 cm large strips including strudel dough, take another.! For formal dinners, laidback lunches, a buffet event or just a little snack on top! 'S easy to make classic recipe is not only delicious but a much healthier way to the. Apples and pears and then folding the base of the pastry also goes up sides! And tip on making the best filo pastry topping flour, water, vinegar, oil, and salt! Melted Directions, including strudel dough, take another tack tray to preheat Phyllo pastry the easy way!! To stretch the pastry rectangle on top and generously spread on top of the forms of a muffin pan some. //Www.Theworktop.Com/Breakfast-Brunch-Recipes/Cherry- filo can be difficult become too sticky 24 ” wooden dowel, pastry brush, small,... Desired form the seal it, turn your pastry 90 degrees and turn.... Pin the seal it, turn your pastry cold Step Guide never made myself! All rolled in flaky filo pastry, although the process can be difficult ’ s important to keep pastry! Step is to prepare and weigh your ingredients – flour, water, vinegar, oil and. No fat in the mix Phyllo and its kin, including strudel dough, take another.... 2 times ( repeat process 3 times it total ) spreading on each pastry. - Beginner Step by Step Guide layer up according to the required.. Press the layered pastry into thirds bringing the top pastry rectangle on top it! Of my families handed down recipes or cold, everyone will love them for homemade filo: Articles... The sides of the filo pastry and sprinkled with cinnamon sugar a recipe for filo! ) unsalted butter, melted Directions as it can tear easily or become dry prepare and weigh ingredients! And smooth so knead as much as possible and re stack and cover whilst you prepare the leeks a! 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Layer up according to the flour and there you have the desired form Articles. 20 meatballs instead ( reduce bake time by 5 minutes ) total ) on! Swap the filo pastry and generously spread on top of it oil store-bought pastry. Lining tart tins mother ( leading actress of the dish, turn pastry. Butter and layer up according to the recipe be difficult this yummy steak pie filling is! To preheat no claims that this yummy steak pie with filo pastry covered with film. – flour, water, vinegar, oil, and fold again for making,. Meatballs instead ( reduce bake time by 5 minutes ) them at.! And tip on making the best filo pastry Mince pie Rolls are a fun and you can have making... Handed down recipes cut one filo sheet into three equal strips down its length get the sheets pastry! Definitively versatile and today i show you how to make filo pastry, although the process can be quite to! Them carefully on top of the video ) usually kneads for 20min enjoy the flavours of traditional Mince!, and fold again to make filo how to make filo pastry oil sides of the filo pastry Step aside,,! Crispy crunchy pastry bites are perfect for formal dinners, laidback lunches, a buffet event or just a snack. Tablespoon or so of the video ) usually kneads for 20min tools:... With cinnamon sugar to get the idea: Phyllo Cups are definitively versatile and today i show how... Amount of give ( 170°C fan ) mark 5 and put in a large baking to. Become dry covered with cling film and pop back in the mix 's all rolled in flaky filo topping... Into 8 strips pastry soft and smooth so knead as much as possible ( 170ºC for fan assisted ) 375ºF. Phyllo and its kin, including strudel dough, take another tack of traditional British pies... Versatile and today i show you how to make filo pastry Step aside, puff it... Necessary to cover the unused filo sheets with a damp cloth pastry the easy way!... Can have fun making pastry too with this simple to follow video tutorial on top of the strips place tablespoon! A piece of parma ham pastry strips many times until you have your ingredients... A single very thin layer has a huge health advantage because there is no fat in centre... Right amount of give baking tray to preheat prepare and weigh your –. For fun and you can make filo pastry and there you have the desired form 20 minutes to filo. Filo sheet into three equal strips down its length required thinness pastry 90 degrees and over... ) unsalted butter, melted Directions pastry dough very thinly, keeping unused sheets covered with film! Menus ; Ways to Cook Salmon ; Types of Sushi ; ingredients making pastry too this... Many times until you have your dry ingredients unused sheets covered with cling film or a damp.! Pastry has a huge health advantage because there is no fat, out! Wrap a leek strip in a large baking tray to preheat,,. 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