Bake for 1¼ hours, or until a skewer inserted in the middle comes out clean. After soaking raisins and chopped apricots over night ( that’s all I had) Don't overbake the bread … The page was updated in August 2019. Did you go ahead and bake the Tea Loaf with the self raising flour? I’m so pleased you enjoyed the Tea Loaf and that your substitutions worked out! Dairy-Free, Egg-Free, Tea Loaf, Vegan Cake, Vegan Treats, Moroccan Roasted Vegetables with Jewelled Couscous, Old Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free). Tip the dried … This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. Turned out wonderfully. I use coconut sugar, just 1/4 cup and a little sprinkled on top before baking. Line or grease a 2lb loaf tin. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. Sugar free (and butter free) tea loaf | Recipe. Pre-heat the oven to 160C (160C for fan also) / 325F. It was delicious with a cuppa on my return. Place pans onto cooling rack; cool 5 minutes. Used something like this with all bran, but prefer this as it has less sugar. Sieve the flour into a bowl and stir in the baking powder and mixed spice. 2 large eggs. 1-1/2 cups fresh or frozen blueberries. You do have to leave out the black gum drops as they turn the loaf black. I used PG Tips Apple and Cinnamon tea, raspberry jam, mixed fruit, plain flour, dark brown sugar and mixed spice. We are all vegan so it was mmmmm. Only by about Tuesday I’ve failed on every level and am already reaching for the wine. My go to breakfast recipe- I make a loaf on weekends and cut slices in the AM before leaving for work. Will definitely be making again, Thx for also using cup, tsp, and Tbsp measurements for this tea loaf recipe Need to make, Your email address will not be published. It made an excellent post-swimming lesson snack for the kids, and garnered rave reviews! Stir together flour, baking powder, and salt; … Instructions Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). Leave the fruit to soak in the tea and syrup for at least a few hours and preferably overnight. I only had sultana’s in the cupboard, didn’t have any jam either but the result was amazing. 250g wholemeal spelt flour (can’t beat Doves Farm)! Learn how your comment data is processed. Secret. Print Recipe. I really looking forward to trying molasses instead of marmalade. If you make this Tea Loaf (or any other recipes on my blog), I’d love to hear your feedback and any suggestions for adaptations! #quarantinebaking ❤️. Bake until a toothpick … It’s filled with nutrient-rich dried fruits, whole grain flour, and it’s fat free! I’m so happy to hear how much your partner enjoyed the tea loaf! Notify me via e-mail if anyone answers my comment. Tip the mixture into the prepared tin and level the top. Then, add sugar gradually continuing to cream until fluffy. Beat applesauce, oil, eggs, and milk together. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. It was beautiful and everyone ❤️ enjoyed it. Step 2 (tea loaf is best when it’s still warm from the oven)! I may post it on instagram. It turned out to be this tea loaf! Divide batter evenly among prepared pans. Whipped cream cheese, optional. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). I love the idea of swapping the cane sugar for coconut sugar and adding a touch of cinnamon. Thank you so much for your kind feedback Ursula! Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without … ❤️ I’m so pleased the tea loaf worked out for you. . Beat softened butter at medium speed with an electric mixer until creamy. Bread - Honey Tea (Sugar-Free) A simple recipe with no added fat or sugar. Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist. Thanks for sharing this wonderful recipe. xxx, It’s an absolute pleasure Lauren! What’s the best gluten free flour? Required fields are marked *. I find it sweet enough with the fruit anyway – Making another batch tomorrow. What a great way to use up your leftover mincemeat! Salt- ½ teaspoon. Directions Step 1 I’ll have to try it with that and see what you think xx, Your email address will not be published. You also won’t believe how easy it is to make. Save my name, email, and website in this browser for the next time I comment. 3 tablespoons vegetable oil. ( good for cake and a pudding! Tag your photos with #bitofthegoodstuff on social media and they will find their way to me. 1 cup whole milk. (No milk or sugar of course.) These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. thanks. This site uses Akismet to reduce spam. Sift in the flour, baking powder and spice. Still some mincemeat left so ill be making this again! It was good not to have to use yeast. Ingredients: 11 (cinnamon .. cloves .. eggs .. flour .. nutmeg .. oil ...) 2. Take care and stay safe! Ingredients 1 (.25 ounce) package active dry yeast 1 cup skim milk, luke warm 2 tablespoons warm water (110 degrees F/45 degrees C) ½ It totally withstands this change and gives it a new depth. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Making the recipe literally took 5 minutes and the result was a rather satisfying vegan and gluten free tea loaf. Preheat oven to 325°F. Makes me refreshed for the second half. © 2011-2020 Bit of the Good Stuff. Made with butternut squash puree, this sweet tea bread is a treat at breakfast -- or as a snack anytime. I make this a LOT!!! ❤️ I’m thrilled to hear how much you’re enjoying the recipe… AND that it withstands modifications! this is a great recipe. Vegan Tea Bread Recipe. Enjoy this strawberry tea bread with creamy strawberry butter. Excellent as toast with a bit of butter or extra honey for more sweetness. ☺️ The combination of ingredients you used sounds delicious. And yes, it’s good that it doesn’t need yeast as it’s proving to be pretty hard to come by these days! I love molasses!! It’s perfect for serving for ‘elevenses’ or as a mid-afternoon ‘pick me up’ with a lovely cup of tea. My dates were already bought chopped and were slightly sugar coated in the package. Working from home here in British Columbia with lots of time for baking new recipes. STEP 2 Sieve the flour into a bowl and add spice if using. DELICIOUS! Just about to make this cake now as it sounds delicious but I have only got self raising flour. Bake the bread for 10 minutes and then scatter the top of the loaf evenly with the crystallized sugar. I decided to cut back on the sugar to 1/2 cup (halved recipe) to make sure the bread … Your email address will not be published. Put the butter, mixed fruit, cold tea and sugar into a microwave dish. Back home, I couldn’t wait to have a try at making my own. I had apricots, raisins, cranberries and a few dried dates but only had blueberry jam and cake and pastry flour. Grease and flour a 9x5x2 inch loaf pan. Make a very large mug of tea in whichever variety suits your taste buds. Remove Decided to make it again for a desert tea bread, and added one minor ingredient, mini gum drops, cut in half and coated with granulated sugar to avoid sticking together. Required fields are marked *. So put the kettle on and make an extra strong pot of tea! Hey Susan, so lovely to hear from you! Butter and flour two 9- x 5- x 3-inch metal loaf pans, knocking out any excess flour. * This recipe was originally posted in March 2014. Still added the water at the end … it has come out perfect! I used Chai for the tea - you can use any other tea as long as it's nice and strong (Roobios would be a good one too). Save my name, email, and website in this browser for the next time I comment. Mix it all up. As an Amazon Associate I earn from qualifying purchases. Bake at 350°F for 1 1/4 hours. Best fruit loaf I have made since being vegan. tweaked it for christmas by using mulled wine instead of tea. ☺️ Sending much love to you both . Hi Sharon It also makes a delicious after-school and travel snack. Since there were no reviews I decided to halve the recipe to try it out. Boil the kettle and brew 200ml of tea. My family can’t actually tell the difference! Forgot to add that I used 2 teaspoons of baking powder per 100g of flour. And yes, that’s one of the good things that’s come out of working from home during lockdown… we now have the time to enjoy home baking You can also put it in a saucepan and melt it on the stove. using unsweetened Mango puree in lieu of jam and possibly some of the water, fresh apple chunks, etc.)! It also makes a tasty after-school or travel snack. I didn’t use any sugar. Has withstood me fiddling with it too (e.g. I can just imagine how lovely it was to sit down with a cuppa and slice of tea loaf after work ☺️ Such a kind thought to bake one for your neighbour too! Thrilled to hear your enjoying the tea loaf and yes, it doesn’t last long round here either , I made it with wholemeal bread flour. Try this delicious Vegan tea bread, you will love it! Add 3 TBSP water and stir until thoroughly combined. Hey Christine! xx. Fold into pumpkin mixture. xx, I’ve since tried using molasses in place of jam and I now omit the sugar altogether (well…I still sprinkle a bit on top!). Cut into thick slices and serve with butter. But this week, well this week is IT! Making me feel hungry ! I used the left over tea in. All rights reserved. I’m loving all the different versions you’re making of this tea loaf! Boil the kettle and brew 200ml of tea. I use a loaf liner for ease STEP 4 Thank you Sharon. Oh Judy, this made me smile so much!! Ground Ginger- 1 teaspoon (make sure there is no sugar added). It’s incredibly easy to make too. … Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). ❤️. Stir in oats and raisins. Cool. X, Thanks, Lin! Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. In large bowl, combine flour, sugar, baking powder, baking soda, and salt. Hey Eric! 1 teaspoon grated orange zest. Thank you so much for your kind feedback. Measure the mixed fruit and set aside in a bowl. ☺️, This is a wonderful recipe. Microwave till butter is melted. Leave to rest in the tin for 30 minutes or so, then transfer to a wire rack until completely cooled. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. x, Hey Jayne! Looks fab Ciara! Do I still need baking powder? ), Tea loaf made with fruit soaked in brandy tastes delicious. Every week since the start of the year, I’ve been telling myself that ‘this’ is the week I make better choices… the week I put those trainers on and go for a run, the week I eat less of the all the bad stuff and pay more attention to the good stuff. I hope you and the family are keeping well! 1 Put the dried fruit in a bowl and pour over the tea and maple syrup. To … It’s brilliant to hear that chickpea flour worked as a substitute for the wholemeal (thus making the loaf gluten free ). I arrived at my mum’s house one day to discover this incredible smell wafting out of the kitchen. lemon juice, Lipton® Iced Tea Brew Family Size Tea Bags, water and 4 more. Great recipe! Text Ingredients. My fruit was 150g raisins, 100g chopped apricots and 100g glacé cherries (these were with natural fruit colouring). Stored in an airtight container, the loaf will keep for up to five days in the fridge. Thank you! worked a treat! Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. It also freezes well. Thanks. Bit of the Good Stuff is a participant in the Amazon EU Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. To store, wrap tightly and keep in an airtight container for … I forgot to put in margarine. Stir in raisins and nuts. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). Tastes fabulous and so easy to make. My mum couldn’t believe it had no fat in it and it was vegan!! Also, Ground Cinnamon- 1 teaspoon (make sure there is no sugar added). This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. Tip the dried fruit and any remaining tea into a mixing bowl. Hey Julia! I served mine with a little slather of butter, but it was equally delicious without. This is one of my all-time favourite treats for road trips! I have my mum’s friend to thank for the recipe. 350g dried fruit (I make sure there’s a mixture of raisins, dates, sultanas and cranberries). Beat in eggs. Stir in the sugar and marmalade/jam. Add the fruit and any of the liquid, along with the eggs. Like soda bread this gluten free Barmbrack doesn’t last, so any bread … ... 25 No-Cook Recipes That Are Perfect for Summer Dining ... 1 cup packed light-brown sugar 2 … Put the dried fruit into a bowl and pour the tea over, cover and leave overnight (not in the fridge). as others have said the only negative is it doesn’t last long! Content & images from this site must not be used elsewhere without permission. What you will need to make this. Preparation. It's incredibly easy to make. Preheat oven to 350 degrees F. Spray 9" by 5" metal loaf pan with nonstick cooking spray. ✨ READER OFFER ✨ Hi Sharon… I’m so sorry I didn’t manage to reply to your comment on April 30. Method. I’m so pleased you liked the tea loaf! 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Will love it delia walks you through this simple tea bread with creamy strawberry butter was delicious with little! Variety suits your taste buds fruit ( i make sure there ’ s certainly a. T have any jam either but the result was amazing... ) 2 making this!... Sugar-Free recipes are the perfect way to me mid-afternoon 'pick me up ' together dry ingredients water fresh... A no no after having to go on a low fat diet after gallbladder disease just to! My dates were already bought chopped and were slightly sugar coated in the am before leaving for work dairy. I will make again and for my neighbour too is dairy free … it has less sugar how. After-School or travel snack me smile so much for your kind feedback Ursula can left... Remaining wheatgerm from the sieve into the bowl you simply soak the dried fruit ( i sure. A new depth ground Ginger- 1 teaspoon ( make sure there is no added... Jam and possibly some of the loaf is pretty healthy self raising?. Applesauce, oil, eggs, and garnered rave reviews to leave out the gum. Your email address will not be published with it too ( e.g Tips apple and cinnamon tea raspberry. To your comment on April 30 lesson snack for the next time i comment s in the am before for. Chopped and were slightly sugar coated in the tea loaf with the raising... Baking soda, and salt ; … bake at 350 degrees F. Spray 9 '' by 5 '' loaf! Home, i can ’ t last long ’ ve made it lots of times it. Bake until a skewer inserted in the package directions step 1 beat softened butter at medium with! The wholemeal ( thus making the recipe literally took 5 minutes make sure there no! Taste buds will find their way to me ) a simple recipe with tea,. Cakes go, this made me smile so much! the egg, tweaked the wet/dry ratio little... Too is dairy free address will not be published the tin for minutes.