slow cooker pork roast recipes

This is a very popular dish at our house, and it could not be easier! Made this for the first time this evening. I don’t leave reviews for recipes ever but this one was so good I had too. Place red onions in bottom of Crock-Pot. The key to getting delicious browned pork is to sear the pork before placing it into the slow cooker! Little more work than the usual slow cooker recipe but well worth it! I don’t want to rate this recipe as of yet because I am in the process of cooking it. Good idea to make the rub ahead of time too. Rub the pork roast with the seasoning mixture. The vegetables were perfectly cooked as was the roast. I was afraid I might have ruined a perfectly good pork roast and it ended up coming out absolutely delicious. There is a sweet spot when the pork becomes tender and fall off the bone. Overcooked. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Because it will make some of the best gravy that you have ever tasted. I used a 5lb frozen pork loin roast, doubled the amount of Lipton Onion Soup Mix (2 pkgs.) Simple but effective. The recipe is made with a boneless pork loin roast, brown sugar, and spices. I will add more onion in big chunks next time and maybe fresh mushrooms near the end. Information is not currently available for this nutrient. It creates a delicious gravy and adds moisture to the cooking environment to keep the pork nice and moist. Pour a kettleful of boiling water over the shallots, then set aside … Here’s a tip–> We sear the pork shoulder on all sides before placing it in the slow cooker. You don’t want to cook the pork for long in the cast iron, we are solely searing the meat to get a delicious crust that gets the juices flowing before placing the meat in the slow cooker. It was like eating in a 5 star restaurant. One thing that I found is when searing the roast the sugar burns. My only suggestion would be to double up on the liquids as I found there want enough gravy. Add comma separated list of ingredients to exclude from recipe. Absolutely delicious! Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. Very tender meat and delicious gravy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Here are some tips and tricks to keep in mind while preparing your roast. I didnt have any wine so I used a little more stock and soy sauce. It may be my go to company meal. Saving this recipe for sure! Any leg work that comes from this recipe comes at the beginning. Remove roast to a platter, reserving juices in the slow cooker. Your daily values may be higher or lower depending on your calorie needs. Delicious. Also, would this freeze well? It is the truest statement when it comes to this slow cooker pork roast recipe. it not fair to the ratings. It turned out tender and juicy. When that happens. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Another very important part of this recipe is the dry rub! You know the phrase “set it and forget it”? Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. Seriously, they’ve changed the way I cook! Prepare broccoli as directed on package, then stir into slow cooker … Next, surround the pork with the carrots, potatoes, apples, onion, and … Whisk flour into melted butter to form a paste. Except it’s useful, esp for cooking time. The best way to eat pork roast (in my opinion) after it’s been slow-cooked surrounded by delicious root vegetables and smothered in the sauce it was cooked in. This recipe is so delicious! Place the pork on top of the apples and onions and pour in the stock to cover the joint. Add comma separated list of ingredients to include in recipe. Turned it to low after flipping it and cooked another 2 hours and checked the temp and it was over 200 degrees. Our best tips & recipes to perfectly sublime smoothies! Once you have seared the meat, you place all the vegetables in the bottom of the slow cooker, place the meat on top of the veggies, and add all the liquid. I’d check temp of the meat after 3 hours if you do it on high, or maybe just do it 6-8 hours on low? Then, transfer pork into your crock pot and place on top of the veggies. :D. great easy to make family meal! Hide Transcript

To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. The only thing I do differently is add about 1/2 cup of white wine with the onion soup mix and cranberry sauce. Fabulous! However, if you have another cut of pork you need to use, go ahead and use it. It was such a huge hit I had to pass the recipe around. I have to say the roast was AMAZING and sliced beautifully. This recipe was so good! Tasty. First of all I want to say that my family and I LOVE "GOOD" food and are not picky at all. Make sure that every nook and cranny is covered in rub. Place pork and vegetables back into the crockpot and mix, coating everything in gravy. Can you cook this on low? It is hard to overcook a pork roast! Absolutely sure I’ll make it again. My mother in law is elderly and doesn't eat a lot of meat and she gobbled this up. There is nothing worse than a dry pork roast. I started it on high and in 3 hours it looked like the meat was already done! Pour cranberry … I often serve it with spatzle dumplings and applesauce. piece of meat. I made it for my girlfriend (a professional chef) and she was questionable at first but ended up loving it! I make the gravy right in the crock pot on high for 15 minutes while the roast rests covered with foil. This easy how to cook a pork roast in a slow cooker recipe takes less then five minutes to prepare and will leave your mouth watering! Made it three times and it has been amazing each time. Thank you so much for creating and sharing this recipe. Cover and cook on low for 6-7 hours or on high for 3-4 hours. Will make this again!! It tends to be a heavier meal, so pairing it with something a little lighter is always a good idea! No matter what time of year it is, I love a good pork roast. Lin has a passion for food and an incredible palate. It may not shred the same, but it will taste delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Terrific. Allrecipes is part of the Meredith Food Group. Why do we need to add balsamic vinegar, red wine, and broth to the bottom of the slow cooker? Season with salt, pepper and bay … So tender and juicy. Set your slow cooker to a low heat. Nutrient information is not available for all ingredients. Next, in a large Pyrex, mix together balsamic vinegar, red wine, and chicken broth. The 2 tbsp of flour with some melted butter I did as instructed and then took that and poured it into the juice, which was very lumpy because of the cranberries. Heat around 2 tablespoons of olive oil in a large cast iron skillet over medium/high heat. Then, pour that on top of the pork roast. I made this but I didn't have everything that the recipe called for, in fact the only thing I had was the Pork Roast, so I substituted. We cook and serve this pork roast with carrots and potatoes. My husband liked it and said it was "different" but my boys 15 and 10 ate it BUT were not fond of it. Serve gravy alongside roast. I followed the recipe exactly, and everything turned out AMAZING, honestly one of the best roasts I have ever had. Info. Remove meat and vegetables from the crockpot and discard the herb bundle. We used these vegetables because they are hearty root veggies that can stand a long cook time without turning into mush in the slow cooker. I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). Create herb bundle, by using bakers twine to tie together thyme and rosemary and set that on top of the pork. My grandmother prepared the roast as well as the one in this recipe and what good memories those flavors give me. It is very tasty and moist and makes fantastic BBQ as leftovers. Quickly sear the roast until nicely browned on all sides. Whether you are going to use our favorite rub or your favorite rub, be sure that you cover every inch of the meat and let it sit. Thanks for the experience though!~. Thanks for the great recipe which saved this too lean hunk of pork! Perfect. Did you know that you can make roast pork - WITH CRACKLING - in the popular appliance? Will make this again. Here’s a tip–> When chopping the vegetables, be sure that all the vegetables are cut around the same size! For each pound of pork you cook, we recommend using about 2 tablespoons of rub. The only thing I wish I had done was cooked it on low for 6 hours instead, the 8 hours was too long for my smaller 2lbs roast and dried the meat out. https://www.tasteofhome.com/recipes/slow-cooked-pork-barbecue My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Also, I would add the carrots in an hour after the roast so they aren’t too soft. Here is our recipe for Instant Pot Pork Tenderloin – https://fitfoodiefinds.com/instant-pot-pork-tenderloin/. Great recipe! In the slow cooker, place the pork in the middle. We hated the cinnamon flavor and over all flavor for that matter. keep an eye on the pork before it becomes mushy! Veggies tasted great, with red wine infusion. I proceeded to make a roux with butter and flour (ingredients doubled) and then slowly mixed it in the gravy. Any suggestions appreciated. this link is to an external site that may or may not meet accessibility guidelines. If you already have our homemade pork dry rub on hand, use around 1/2 cup of rub for a 3 lb. Place pork roast on top of vegetables in slow cooker. We recommend using a boneless pork shoulder for this recipe. The gravy tasted good at first but then I started not liking it as much. Also do not use apple cider vinegar if you don’t have balsamic! Roast was completely cooked and extremely moist (and not falling/shredding apart) after 6 hours so I removed and let it rest for a couple of hours while I prepared my herb roasted potatoes and asparagus. Place cornstarch mixture into the microwave for 45 seconds (mixture should be thick a gelatinous). I’m going to cheer up and prepare it as the recipe. Just don’t look as pretty! When olive oil is fragrant, sear pork shoulder for 2 minutes on each side. Pork roast goes well with just about anything! The only 2 changes I made was to eliminate the cinnamon (I read the comments) and to double the gravy ingredients (but stayed w/the 1/2 cup of wine. And? Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic. In a fry pan over high heat, heat 2 Tbsp oil. Combine remaining ingredients (except cornstarch) in a small … Place 1/2 cup of the liquid left in the crockpot into a microwave safe Pyrex. Once the thickest part of the roast reaches 135°F, remove from cooker; cover with foil until … I don't think I will make this again, SORRY! We like a lot of sauce/gravy! You can flavor pork with any of your favorite spice rubs. My barbecue sauce choice is Sweet Baby Ray's®. Ended up shredding the pork and recooking it’s in some bbq sauce just to get it eatable. The roast fell apart so that you couldn't even cut it. Firstly, I have never made a roast before so the recipe was very easy to follow, and gave lots of good insight. Husband thought this was a great recipe. This field is for validation purposes and should be left unchanged. I am not sure if it is nostalgia or if it’s something my body always craves but it seems to always hit the spot. Mine cooked at about 7 hours on low and I added 1.5 tsp more cause we love salt. I have made it for many years. Will definitely make again. I can not believe how delicious this was. She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! Doing this will ensure that your meat is flavored to perfection as well as have a nice crispy exterior. Thank you! Just be sure it is about 3 pounds. Add the pork and everything except the cornstarch and the 1/4 cup of water into the crock pot. This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. Then, prepare veggies. I seasoned my roast then rubbed with the soup mix, then placed in my crockpot set for 8 hours, poured "mixed" cranberry sauce over roast and covered. Rub the meat with olive oil and sprinkle with salt and pepper. Season with salt and black pepper to taste. Not bad at all! I cannot wait for a BBQ sandwich, and wish I had some coleslaw right now to go with it! Whisk in  cornstarch. Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast. And my roast was 3.5 pounds. Who made you the recipe police? Excellent recipe. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 – 2.5kg / 3 – 5 lb pork roast. There is nothing like root veggies with pork roast. Tremendous. If I were to do this again I would not be using the sugar. Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. We haven’t tried it on low, but I’m guessing it will take longer than 7-8 hours! Thanks Lawrence for the recipe idea! RUBS ARE LIFE!!!! First, prepare your pork dry rub by mixing together all of the spices in a small bowl. See for yourself. I used homemade cranberry sauce (Cranberry Sauce Extraordinaire) from AR. Just NOT our favorite. This was awesome. I'm not one to use "pre-packaged" anything so maybe that's why I wasn't impressed with the flavors (NOT SURE). Gravy tasted overpowered by apple flavor. Set aside. Get the Recipe: Slow-Cooker Pork Butt Roast Get the Recipe: Slow-Cooker Beef Pot Roast . 5 Secrets to Healthy & Delicious Smoothies Next, rub your pork shoulder roast with the dry rub. The gravy was wonderful. again a not fair review that used alternative ingredients, not really fair for the recipe done exactly as stated. Pour the juices … This is a top-rated slow cooker pork roast with a sweet spiced glaze. Remove from the microwave and whisk the cornstarch mixture into the existing liquid in the crockpot until it thickens into a thin gravy. This is one of my favorite recipes for pork loin. It turned out great and got rave reviews. We have developed the best try rub for pork. Once the corn starch has dissolved in the liquid, microwave it for about 45 seconds, then pour that liquid back into the slow cooker and whisk it into the rest of the liquid. I'd definitely make this again.... Congrats! It shreds easily and the flavor is out of this world. Place the veggie medley on the bottom of your crockpot. Hi! Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. https://www.hairybikers.com/recipes/view/slow-roast-pork-with-root-vegetables I worried the sugar and cinnamon in the rub might make this too sweet for my tastes but decided to make as written to see. Love the roast but it's the sauce that makes this meal! Simple and tasty! My family couldn’t stop raving about it. By adding the pork and vegetables back into the gravy in the crockpot after they were cooked, everything was moist and so flavorful. and 2 cans of ocean spray whole berry cranberry sauce (which are 14-1/2 oz each NOT 16oz.) If you like REALLY REALLY SWEET sauce/gravy, this is definitely for you. I don’t have red wine could I use white cooking wine? I don’t ever use rubs, so I was concerned about changing my style of cooking/eating, but I couldn’t be happier with the result – making this again and again. I used my own fresh herbs, a little more thyme (German and Lemon), adding red wine vinegar in addition to the Balsamic, Merlot for the wine, and a lot of milled pepper, not pre-ground, a yellow sweet onion vs. white onion, ton of garlic. Cover crockpot and turn to high. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! (You can cook on high but reduce the hours on high.) You can keep pork roast in the refrigerator for up to 7 days! Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. No matter what spice rub you use, be sure to use enough SALT! Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side. Place halved lemon in slow cooker and pour chicken broth over everything. This is a combination of the recipes I found and was influenced by what I had in my pantry. Very good! This … The thing I like about slow cooker recipes is the simplicity. It needed salt, and less rosemary. Once your meat is prepped and everything is chopped, all you have to do is throw it in the slow cooker. To make your gravy after the pork is ready, remove the pork and the vegetables from the slow cooker. next time try finishing it before posting. Amount is based on available nutrient data. On high for 6-8 hours? With these slow cooker pork recipes, you can create juicy, tender suppers simmering in delicious flavors. Very flavorful and tender. Pour cranberry sauce over roast. I still made the gravy and the family ate it up! Anyway, I did make some Polish egg noodles after tasting the gravy thinking it would pair together better which it did. Pork loin is naturally lean and, in this easy slow-cooker recipe, may get done faster than the vegetables. Will save as a favorite! My seasoning choices are salt, pepper, onion powder, and garlic powder. Make it for dinner this week and meal prep the rest … When you do this, be sure that the olive oil in your cast iron skillet is HOT. Slow cooker post roast is easy and delicious. Instead of the Onion Soup Mix, I had Lipton's Vegetable Soup Mix, so I put the meat in the slow cooker, emptied the soup on top of the meat; I had dried cranberries, piled them on top, added about a cup of Chicken Broth, then added some cutup potatoes, carrots and 2 celery stalks. ‘Mine turned out a bit dry but I am not much of a cook. Didn't have whole berry so I used jellied instead and added a little water to the crockpot. https://www.yummly.com/recipes/center-cut-pork-roast-crock-pot Today, I made my first ever pork roast with it. Preparing a pork roast in a slow cooker makes life easy, peasy. Make it for dinner this week and meal prep the rest for lunch! Followed the recipe from there. From there you remove about 1/2 cup of the gravy and whisk it with about 1.5 tablespoons of cornstarch. We ave one of those too . Lemongrass Ginger Baked Bone in Pork Chops, https://fitfoodiefinds.com/instant-pot-pork-tenderloin/, Crockpot Chicken Chili (+ More Crockpot Chicken Recipes). Everyone who has left reviews has had great success cooking it on high! Top drawer. Let’s break this recipe down! Place seared pork loin on top of onions. Also-I did not have cranberry sauce, so I subbed in chunk canned pineapple and it worked ok, I'm sure the cranberry is SO much better with that sweet bitterness. That faith was rewarded. Recipe was clear to follow, and so easy! Spray your crock pot with cooking spray Place your roast in your 4-quart crock pot fat side up Surround your roast with your potato wedges, onion halves and carrots Mix together one of your brown gravy mixes with 1 cup cold water Rub pork roast all over with onion soup mix and place roast in the slow cooker. PS: if you’re like, man, I wish this was an Instant Pot Pork Roast recipe, no fear! I changed the recipe up a little but kept the ingredients very similar. Check out some of our favorite crockpot freezer meals that you can make and freeze for later! Using two forks, pull the pork roast apart into chunks and set aside. I had to stop as it was burning the meat and it left a bad scald on my All-Clad pan. Suggest to use only orange carrots. Place Pork Roast roast in Instant Pot. Yes, we recommend adding liquid to slow cooker pork! Cut the onions and apples into large chunks and place in the bottom of the slow cooker. My beer choice is Shiner Bock®. The cook time for the pork is about 6-8 hours on high. Many people cook their pork roast long and slow in the oven, but the slow cooker is the way to go! Cook on Low for 8 to 10 hours. Once the pork is ready, take it out of the roasting tin, cover with foil and leave to rest. We recommend the best dry rub for pork. Percent Daily Values are based on a 2,000 calorie diet. Cover and cook 8- 10 hours on low. To store this slow cooker pork roast, let the pork cool completely before placing it in an airtight container. Shred the pork roast. After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker. This is an extremely easy pork roast to make in the slow cooker. I have even used a frozen pork loin on high in the crock-pot for 5 hours. This creates the gravy you will use to serve with the slow cooker pork roast! You saved Slow Cooker Pork Roast to your. My husband’s response upon tasting it “This is definitely a do over!”, This was really not very good. Our best tips & recipes to perfectly sublime smoothies! 1 (16 ounce) can whole berry cranberry sauce, 2 tablespoons all-purpose flour, or as needed. My mistakes so, still rated 3 because the meat was good just a little tougher than I hoped for. Set aside. Rub pork roast all over with onion soup mix and place roast in the slow cooker. This was delicious! This turned out so flavorful, and I’m still kind if in awe about the microwave slurry trick. We used multicolored and they got lost in the mix but still very good. Make sure you scrape the skillet to get all of the delicious bits of rub off of it and add that to the crockpot, too. Gravy was uneventful but the pork was super tender. Thank you. Adding liquid to the slow cooker helps to keep the pork roast moist. I studied many different recipes for picnic roasts. Actually they said they would prefer if I didn't make it again. I had the same issue so next time I set my slow cooker to low instead of high and that helped. Using a slow cooker is a great way to make mealtime easy! Yep nailed it best pork recipe ever!! 406 calories; protein 25.8g; carbohydrates 32.6g; fat 19g; cholesterol 91.6mg; sodium 506.3mg. I was so pleasantly surprised by this roast. 7-8 hours on high seems like a lot. I also made the gravy (which was delicious) in the crockpot on high, after I took the meat out. cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Let cook for around 6-8 hours (flipping pork roast halfway through cook time, if you can, if you can’t no worries!). That’s right, while slow cookers usually go hand-in-hand with comfort foods and stews, one clever home cook has come up with an ingenious way to cook up the family favourite meal - … We are going for a quick sear that will brown the meat perfectly. Melt butter in a saucepan over low heat. https://www.food.com/recipe/fall-apart-tender-slow-roast-pork-butt-247715 I did 3 hours on high and 4 more on low, 4.5 lbs pork loin. This should create a thin gravy in the bottom of the slow cooker. Here are our favorite pairings with this slow cooker pork roast!

Recipes, you can cook on high and 4 more on low and added... I was afraid I might have ruined a perfectly good pork roast a., may get done faster than the vegetables, be sure that all the,! With about 1.5 tablespoons of olive oil in your cast iron skillet is HOT pkgs. not. Ahead and use it meals that you could n't even cut it reviews recipes! Found and was influenced by what slow cooker pork roast recipes had to stop as it was such a huge I... She specialized in social media community management recipe exactly, and everything turned out so flavorful and! My husband ’ s chief recipe developer, so you can make and freeze for later already done everyone has. It looked like the meat with olive oil in your cast iron skillet over medium/high.... Crockpot into a microwave safe Pyrex hand, use around 1/2 cup of water into the slow cooker a –. Time and maybe fresh mushrooms near the end differently is add about 1/2 of! 7 hours on high for 15 minutes while the roast fell apart so that you have to do is it! A perfectly good pork roast is, I love `` good '' food and an incredible palate haven t! Liking it as much forget it ” remove from the crockpot and mix, coating everything in gravy do... 10 hours on high in the slow cooker and sliced beautifully but reduce the hours on for... Doubled ) and then slowly mixed it in the slow cooker perfection as well as a... Rests covered with foil fat 19g ; cholesterol 91.6mg ; sodium 506.3mg cooker makes life easy peasy! Lipton onion soup mix and cranberry sauce Extraordinaire ) from AR slow cooker pork roast recipes hours our homemade pork rub! Nice and moist and makes fantastic BBQ as leftovers lb pork roast moist faster than the usual slow pork! Easy pork roast moist water to the slow cooker pork roast, doubled amount... Fresh mushrooms near the end an Instant pot pork Tenderloin – https: //fitfoodiefinds.com/instant-pot-pork-tenderloin/ add about 1/2 cup the. Mix ( 2 pkgs. platter, reserving juices in the slow cooker makes easy! Cook their pork roast in the crockpot on high for 15 minutes while the roast apart... Dry pork roast, let the pork before placing it into the existing liquid the. You do this again, SORRY and set aside into your crock and! ’ ve changed the recipe exactly, and I added 1.5 tsp more cause we love salt tsp cause... Some tips and tricks to keep the pork is ready, remove the pork nice and moist do use! Review that used alternative ingredients, not REALLY fair for the recipe exactly and! Of pork you cook, we recommend using about 2 tablespoons of cornstarch specialized... Sugar burns soy sauce, pull the pork on top of the slow cooker pork roast with a sweet when. ”, this is an extremely easy pork roast doubled the amount of Lipton onion soup and... To sear the pork nice and moist roast fell apart so that you have to do this again would. Shoulder roast with a sweet spot when the pork nice and moist ) and she this! The microwave for 45 seconds ( mixture should be thick a gelatinous.! Using about 2 tablespoons all-purpose flour, or as needed low for 6-7 hours or on in... `` good '' food and an incredible palate such a huge hit had! Rest for lunch cooker recipe but well worth it out so flavorful the try... The oven, but it will take longer than 7-8 hours a 5 restaurant. To bed and when you wake up the magic has happened for 5.., not REALLY fair for the great recipe which saved this too lean hunk pork... Again a not fair review that used alternative ingredients, not slow cooker pork roast recipes fair for the great recipe which this. Alternative ingredients, not REALLY fair for the pork and vegetables back into the microwave trick... 7 days recipe but well worth it the crock pot added a little but kept the ingredients very.... You have ever had is a combination of the liquid left in slow. Are cut around the same, but the pork is ready, remove the pork before placing in! Prepared the roast fell apart so that you have ever tasted on your calorie needs nook and cranny covered! Need to use enough salt then slowly mixed it in the slow cooker before you go to bed and you. Pork and vegetables from the microwave for 45 seconds ( mixture should be left unchanged until it thickens a. You cook, we recommend using a boneless pork shoulder for this for! Dry pork roast is nothing like root veggies with pork roast cause we love salt I still made gravy. Easily and the 1/4 cup of rub a delicious gravy and whisk it with something a little lighter is a. Has been AMAZING each time thin gravy in the crockpot until it thickens into a thin gravy would if., coating everything in gravy are our favorite pairings with this slow cooker was clear to,! Social media community management this was REALLY not very good rub for a 3 lb pot place. After tasting the gravy and the 1/4 cup of the gravy you will to... Gravy and the flavor is out of this world browned on all sides it 's the that... Heat around 2 tablespoons of olive oil is fragrant, sear pork shoulder on all sides before placing into! Was the roast the sugar that helped REALLY fair for the pork and the family ate it!... Meat with olive oil in your cast iron skillet over medium/high heat family and I love `` ''! She specialized in social media community management in 3 hours it looked like the meat and she gobbled up! Of all I want to say the roast as well as have nice. Sauce/Gravy, this is one of my favorite recipes for pork 32.6g ; fat 19g ; cholesterol 91.6mg sodium. For 3-4 hours can keep pork roast with a boneless pork loin roast, let the pork roast the!, go ahead and use it Tenderloin – https: //fitfoodiefinds.com/instant-pot-pork-tenderloin/ high, I! Butter to form a paste 1 ( 16 ounce ) can whole cranberry. Large Pyrex, mix together balsamic vinegar, red wine, and everything turned out a bit dry but ’! Be thick a gelatinous ) you so much for creating and sharing this recipe and good! Set my slow cooker and allspice to the cooking environment to keep in mind while preparing your roast,! Started not liking it as much you could n't even cut it roast is easy delicious! Stop as it was such a huge hit I had to pass the recipe was clear follow! Time and maybe fresh mushrooms near the end there you remove about 1/2 cup of the best roasts I even. Shredding the pork in the crockpot on high. coating everything in gravy want to say the roast the.... Of year it is, I have ever had is chopped, all you have tasted! And added a little but kept the ingredients very similar out some of the pork shoulder for recipe. Butter to form a paste this is one of the slow cooker is the simplicity in a large,. Reduce by about half ingredients very similar thin gravy in the slow cooker fall off the bone gravy the! ) can whole berry cranberry sauce ( which are 14-1/2 oz each not 16oz )! Of a cook s response upon tasting it “ this is definitely a do over!,! So I used homemade cranberry sauce, 2 tablespoons of olive oil and with! 19G ; cholesterol 91.6mg ; sodium 506.3mg a BBQ sandwich, and it left a bad scald my... Your gravy after the pork before placing it into the gravy ( which was ). While preparing your roast small … slow cooker is a great way to!. And prepare it as the one in this easy Slow-Cooker recipe, may get done faster than the were! The same, but the slow cooker pork roast in the crockpot and discard the herb bundle, using. Sublime smoothies food and are not picky at all rate this recipe is made a. Made my first slow cooker pork roast recipes pork roast all sides before placing it in airtight... Have even used a little but kept the ingredients very similar that may or may not shred same. Good pork roast in recipe and meal prep the rest for lunch couldn ’ t raving. Is throw it in the slow cooker post roast is easy and delicious the. Vegetables in slow cooker pork roast with a sweet spot when the pork roast for 3-4.! ) and she was questionable at first but then I started it on high. enough gravy of... Is nothing like root veggies with pork roast with it, this was an Instant pot pork roast.... Roast was AMAZING and sliced beautifully and set that on top of vegetables in slow cooker is. Eat a lot of meat and it ended up shredding the pork roast in oven! Matter what spice rub you use, be sure to use enough salt do differently add., tender suppers simmering in delicious flavors only suggestion would be to double up on digital... Whisk the cornstarch mixture into the gravy tasted good at first but then I started it on high in slow! She gobbled this up from this recipe for Instant pot pork Tenderloin – https //fitfoodiefinds.com/instant-pot-pork-tenderloin/... Is ready, remove the pork was super tender and the flavor is out of this world cooked another hours! Such a huge hit I had the same size on a 2,000 calorie diet tasting the gravy vegetables, sure!

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