I’ve been on a mission to make soup once a week– every single week– this winter! I've made it a number of times and it's always so satisfying. I sauteed an onion, some celery, carrots and garlic in olive oil, then added the liquids as stated. It has very nice flavor. Pulse all in food processor til well mixed or whisk together well. If you don’t eat oil, use some water or vegetable … This is delicious! You saved Quick and Easy Vegetable Soup to your. I changed some ingredients, this seems to be a very adaptable recipe. How to Make Vegetable Soup. The soup is then brought to a boil and simmered for a half an hour before adding the faster cooking corn and peas. Will definitly make it again! Here are our best vegetable soups for a simmering, vegetarian-friendly meal. This Easy Vegetable Soup feels like a nice treat on an especially cold day. Top Easy Vegetable Soup with a little Parmesan cheese, and it’s just perfect. If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of chicken broth that is known to be GF. Celeriac, hazelnut & truffle soup. Your email address will not be published. Slow Cooker Vegetable Soup Recipes Just because there's no meat involved, doesn't mean that vegetable soups aren't filling and delicious. I love eating soup for lunch every day! Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. ; Serve immediately. You will be surprised. I also use the Spicy V8. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! It's delicious, and even my hubby who HATES vegetable soup with every fibre of his being, enjoyed it. Boyfriend loved it and even the kids who don't like veggies ate it without complaint. 116 calories; protein 4g; carbohydrates 24.3g; fat 0.6g; cholesterol 1.6mg; sodium 639.5mg. Continue … Easy Vegetable Soup is a simple but hearty, and savory soup recipe that the whole family will love! Easy Vegetable Soup Using Only Canned Vegtables and Seasoning: With a stocked pantry I decided not to make a trip to the grocery store for fresh vegetables.So here's the recipe for how I made this tasty soup. Enjoy! Cook until fragrant while stirring frequently, about 1 minute. How to Make Vegetable Soup To start this soup with lots of flavor, you will sauté chopped onion, celery, and carrots in olive oil. So all in all, this may be my new go-to recipe for a quick and easy soup. Split Pea and Vegetable Soup. https://www.allrecipes.com/recipe/182975/homemade-vegetable-soup … And you can feel good about getting a generous dose of vegetables as well. He even had seconds. Information is not currently available for this nutrient. Add carrots, celery, rutabaga and onion. Can’t wait to try it! It goes real well with French bread or sandwiches such as BLT's. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Â Top individual servings with 1 tablespoon fresh basil and 1 tablespoon cheese. Make a pot at the beginning of the week and you’ll have an easy lunch to eat every single day of the week! If you want to keep things a little lighter (or if you’re dairy free or Vegan), you can leave off the cheese entirely. I used vegetable broth and V8, doubled the amount of these and omitted the water. Oh, I also sauteed 2 medium onions right at the beginning, and then added everything to that. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! It's delicious, and even my hubby who HATES vegetable soup with every fibre of his being, enjoyed it. Your daily values may be higher or lower depending on your calorie needs. Add the tomatoes, zucchini, green beans, peas, oregano, salt and pepper. Bring to a boil, and simmer until the potatoes are tender (about 10 minutes). Once hot, add onion, garlic and a teaspoon of kosher salt and cook about 8 minutes. This week I made a very easy vegetable soup- with mostly fresh vegetables inside. 1 (11.5 ounce) can tomato-vegetable juice cocktail. Add comma separated list of ingredients to exclude from recipe. I substituted chicken stock for vegetable stock and threw in a chicken bullion cube. Bring to a boil and simmer for 30 minutes or until all vegetables are tender. Gave soup a lovely spicy flavour! STEP 1: Prepare all the … This easy vegetable soup recipe is one I’ve been making for years because it’s such a fail-safe and delicious way to get all the vegetables I possibly can into my family. of cayenne pepper for some kick. If you are a … This reminds me of a soup my grandpa used to make. Add the garlic, curry powder and thyme. Easy Vegetable Soup is an easy, delicious, healthy soup recipe to try. Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. This crockpot soup is more of a hearty and filling … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I will use more chicken broth because I found a lot of it evaporated when I simmered the soup. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe GirlÂ®© 2021 , All Rights Reserved. Simmer 10 more minutes, and the soup will be ready to serve. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. ; Add all the remaining ingredients (photo 3), bring to a boil, and simmer for 30 minutes (photo 4). This recipe calls for a few cups of frozen mixed veggies (carrots, green beans, corn, and peas). You can make this soup as easy as you want. There’s a bit of potato in there, so it turns out to be pretty filling. I used vegetable broth and V8, doubled the amount of these and omitted the water. I use 2 cups of chicken broth, use a 28 oz can of tomatoes, omit celery (don't like) and use frozen corn and green beens as well as the fresh carrots. This version of the ever-popular soup comes with an innovative twist, as it uses a stock of moong dal, tomatoes and onions, which imparts a very pleasing consistency and flavour to this nutritious soup. Grab a bag of frozen mixed veggies the next time you’re at the grocery store, and keep it in the freezer for the start of a quick meal. Simmer approximately 30 minutes. Snap a pic and hashtag it #RecipeGirl â We love to see your creations on Instagram, Facebook, and Twitter! Heat oil in a large dutch oven over medium-low heat. 2 28-oz … It has added red pepper and ginger, and is deliciously smooth. Cauliflower, zucchini, and green beans work well in this soup but feel free to adjust the vegetables (and the quantities) depending on what is in your fridge. Add carrots, celery, potatoes and cook for 5 more … Pulse all in food processor til well mixed or whisk together well. So easy! A low calorie, but filling, tomato-based vegetable soup. I will simmer the soup for at least an hour so that the celery softens more. Hi! I added two diced potatoes, a can of corn, some green beans, a can of diced tomatoes, and seasonings (salt, pepper, Italian seasoning.) I do something very similar and often add a cup or two of cooked beans to make it even more hearty. He even had seconds. Will definitly make it again! Add peas and corn during the last 30 minutes. Very easy, quick, and tasty soup. Next, add diced tomatoes, zucchini, green beans, peas, oregano, salt and pepper. For veggies I used carrots, red potatoes, celery, fresh roma tomatoes, fresh green beans, one can of peas, and before I added anything to the pot I also sauteed a medium onion and two cloves of garlic in 1/4 cup of olive oil, based on suggestions from other reviewers. Rustle up this healthy vegan … I changed some ingredients, this seems to be a very adaptable recipe. I need to try that with my next batch. Get out your favorite soup pot. The potatoes and beans guarantee that stick-to-your-ribs quality you might find in meatier meals. This soup is hearty tastes good and very easy to make. by Mary Berry. In a large soup pot, combine the potatoes, onion, carrots, celery and broth over medium-high heat; bring to a boil. I definitely see this soup in my future. If ‘Vegetable Soup’ sounds too similar, read this recipe before you decide! In a large pan, bring chicken broth to a boil. This homemade easy vegetable soup, like our Velvety Creamy Vegetable Soup, is one that is quickly becoming a favorite at our house. I made a lot of changes,but I'm giving it 5 stars for the proportions and idea of using V8 as a base. Today’s Easy Vegetable Soup in 15 Minutes can be made with whatever vegetables you have in your pantry. I really liked this vegetable soup! Info. Sometimes I also saute a large onion in the bottom of the pot and then add everything else. Thanks!! This made the perfect veggie soup and got rave, I mean RAVE, reviews! Heat the oil in a large pot (photo 1) and sautée the garlic, celery, and onion over medium-high heat until golden brown (photo 2). Yum! Ingredients 1 (14 ounce) can chicken broth 1 (11.5 ounce) can tomato-vegetable juice cocktail 1 cup water 1 large potato, diced 2 carrots, sliced 2 stalks celery, diced 1 (14.5 ounce) can … this link is to an external site that may or may not meet accessibility guidelines. Oh - and I used peas instead of greenbeans but just because that was what I had on hand. I also chopped up about a tablespoon of fresh flat-leaf parsley and put that in. … Stop eating soup only when you're sick! Gave soup a lovely spicy flavour! Add tomatoes, salt and pepper. Combine potatoes, onions, carrots, celery and broth. The creole seasoning really makes it - but I also add at least 1/2 tsp. 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